Scholar Hotels Jobs in United States

Position Overview: As a Luxury Cafe Barista at Scholar Hotels, you will play a key role in creating an exceptional and memorable experience for our guests. You will be responsible for crafting high-quality specialty coffees and teas, preparing delicious pastries, and providing ex ...

SUMMARY · Plans and implements sales, marketing and product development programs, both short and long range, targeted toward existing and new markets. · PAY RANGE: $60,000-$70,000 based on experience · ESSENTIAL DUTIES AND RESPONSIBILITIES · Guest Service · Maintains guest servic ...

SUMMARY · The primary responsibility of the Director of Food & Beverage is to coordinate, supervise, and direct all hotel food and beverage operations across the entire asset. · ESSENTIAL DUTIES AND RESPONSIBILITIES · Guest Service · Maintains guest service as the driving philoso ...

SUMMARY · The Breakfast Server & Dishwasher plays a key role in delivering an exceptional morning experience for all guests. This position is responsible for maintaining a clean and sanitary back-of-house environment, rotating clean and dirty dishes, and ensuring the breakfast ar ...

SUMMARY · The Bartender is responsible to service all guests in the bar in a quick, efficient and friendly manner while maintaining cleanliness of all work areas. · ESSENTIAL DUTIES AND RESPONSIBILITIES · Guest Service · Maintains guest service as the driving philosophy of the op ...

Position Overview: As a Restaurant Host with Scholar Hotels, you will be the first point of contact for our esteemed guests, setting the tone for their dining experience. You will manage reservations, greet and seat guests with grace and professionalism, and ensure smooth operati ...

SUMMARY · The primary function of the Prep Cook is to support the culinary team by preparing ingredients and components for service. This role requires experience in pastry prep, with a focus on food quality, consistency, and kitchen efficiency. · ESSENTIAL DUTIES AND RESPONSIBIL ...

Position Summary · The Assistant General Manager (AGM) plays a critical leadership role by directly supporting the General Manager in overseeing daily hotel operations. This position manages multiple departments-including Rooms Division (Front Desk, Guest Services, Bell, Security ...

SUMMARY · The Engineer is expected to perform highly skilled maintenance and repair for the property, including but not limited to HVAC, electrical, and plumbing tasks. · ESSENTIAL DUTIES AND RESPONSIBILITIES · Guest Service · Maintains guest service as the driving philosophy of ...

Position Overview: As a Restaurant Host with Scholar Hotels, you will be the first point of contact for our esteemed guests, setting the tone for their dining experience. You will manage reservations, greet and seat guests with grace and professionalism, and ensure smooth operati ...

SUMMARY · The Business Development Manager (BDM) is responsible for driving revenue growth by identifying, developing, and securing new business opportunities across key market segments. This role combines strategic prospecting, relationship building, and market intelligence to p ...

SUMMARY · The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items. · ESSENTIAL DUTIES AND RESPONSIBILITIES · Guest Service · Maintains guest service as the driving philosophy of the operation · Personally dem ...

SUMMARY · The Executive Sous Chef is expected to ensure a consistent high quality food product, effective purchasing and high levels of sanitation through supervising of other Sous Chefs and kitchen staff in all aspects of the kitchen operation. · ESSENTIAL DUTIES AND RESPONSIBIL ...

SUMMARY · The Steward is responsible for maintaining a sanitary environment for F&B preparation and storage as well as provides clean service ware and utensils for the entire F&B operation. · ESSENTIAL DUTIES AND RESPONSIBILITIES · Guest Service · Maintains guest service as the d ...

Position Summary · The Bistro Attendant is responsible for providing guests with warm, engaging, and efficient service in the Courtyard Bistro. This role combines food preparation, beverage service (including Starbucks� products and alcoholic beverages), and cashier/guest service ...

SUMMARY · The primary function of the Line Cook is to prepare high quality food in order for guests based on established guidelines. · ESSENTIAL DUTIES AND RESPONSIBILITIES · Guest Service · Maintains guest service as the driving philosophy of the operation · Personally demonstra ...

SUMMARY · The primary function of the Sous Chef/Lead Cook is to prepare high quality food in order for guests based on established guidelines. · ESSENTIAL DUTIES AND RESPONSIBILITIES · Guest Service · Maintains guest service as the driving philosophy of the operation · Personally ...

Full or Part-Time $18/hour · SUMMARY · The Steward is responsible for maintaining a sanitary environment for F&B preparation and storage as well as provides clean service ware and utensils for the entire F&B operation. · ESSENTIAL DUTIES AND RESPONSIBILITIES · Guest Service · Mai ...

SUMMARY · The laundry attendant's primary responsibilities include, but are not limited to cleaning and pressing soiled linen which includes linen from the guest rooms, banquet rooms, kitchen and any other duties that the Director of Housekeeping, Assistant Housekeeping Manager, ...

Job Title: Housekeeping Supervisor · Job Summary: · The Housekeeping Supervisor is responsible for overseeing and managing the housekeeping staff to ensure a clean, orderly, and attractive environment for guests and employees. This role involves training staff, inspecting work, a ...