Sanderling Resort Jobs in United States

Department: Food & Beverage - Culinary · Direct Report: Culinary Supervisor / Chef de Cuisine · Purpose: Prepare and execute menu items at Theodosia with consistency, attention to detail, and adherence to culinary and sanitation standards, supporting the chef-driven vision and el ...

Provide high-quality, relaxing, and hygienic nail care services (manicures, pedicures, and enhancements) while enhancing the guest's overall wellness and experience. · ...

Department: Food & Beverage – Front of House · Direct Report: Front of House Supervisor / Restaurant General Manager · Purpose: Support Servers and Bartenders in delivering elevated dining service at Theodosia by maintaining dining room cleanliness, assisting with food delivery a ...

Department: Food & Beverage – Front of House · Direct Report: Lead Bartender / Front of House Supervisor / Restaurant General Manager · Purpose: Execute elevated beverage service at Theodosia by preparing high-quality cocktails, wine, and beer offerings while delivering exception ...

Maintain complete knowledge of hotel operations scheduled daily activities and room products. · ...

To perform a variety of skilled maintenance and repair duties throughout the hotel property. · ...

Department: Food & Beverage – Front of House · Direct Report: Restaurant General Manager / Front of House Supervisor · Purpose: Lead bar operations at Theodosia by executing elevated beverage service, maintaining cost controls, training bar team members, and ensuring consistent h ...

Maintain Excellence: Ensure the hotel's facilities are top-notch by performing routine maintenance and repairs on mechanical, electrical, and plumbing systems. · ...

Maintain Excellence: Ensure the hotel's facilities are top-notch by performing routine maintenance and repairs on mechanical, electrical, and plumbing systems. · ...

Department: Food & Beverage – Front of House · Direct Report: Restaurant General Manager · Purpose: Support the Restaurant General Manager in executing daily front-of-house operations for Theodosia, ensuring exceptional guest service, proper labor management, quality control, and ...

Job Description · Department: Food & Beverage – Front of House · Direct Report: Director of Food & Beverage · Purpose: Lead and oversee all restaurant operations for Theodosia, ensuring exceptional guest experience, strong financial performance, operational excellence, and alignm ...

Department: Food & Beverage – Culinary · Direct Report: Culinary Supervisor / Chef de Cuisine · Purpose: Support daily culinary production at Theodosia by preparing ingredients, executing prep lists, maintaining sanitation standards, and ensuring readiness for service in alignmen ...

Department: Food & Beverage – Front of House · Direct Report: Lead Host / Front of House Supervisor / Restaurant General Manager · Purpose: Provide a warm and professional first impression for all guests of Theodosia by managing reservations, greeting and seating guests, and supp ...

Department: Food & Beverage – Front of House · Direct Report: Front of House Supervisor / Restaurant General Manager · Purpose: Lead and execute all host stand operations at Theodosia by managing reservations, guest flow, seating strategy, and host team performance while deliveri ...

Department: Food & Beverage – Front of House · Direct Report: Front of House Supervisor / Restaurant General Manager · Purpose: Deliver elevated dining service at Theodosia by providing exceptional hospitality, detailed menu knowledge, accurate order execution, and consistent ser ...

The Sanderling Resort is looking for a full-time Spa Supervisor to join our team. · Works with Spa Director to oversee the front desk staff and spa therapists · Provides a warm introduction to spa guests · Reserves and confirms spa appointments · ...

Department: Food & Beverage - Culinary · Direct Report: Chef de Cuisine · Purpose: Support the Chef de Cuisine in executing daily culinary operations for Theodosia, ensuring proper food preparation, sanitation compliance, labor efficiency, and consistent quality standards aligned ...

Department: Events – Banquets & Catering · Direct Report: Director of Catering · Purpose: The Convention Services Manager is responsible for planning, coordinating, and executing assigned group meetings and events from turnover through completion. This position serves as the prim ...