Rocket Farm Restaurants Jobs in United States

We are seeking an experienced Bartender who is enthusiastic about coastal European cocktails, wine, and cuisine. Our bartenders work closely with the rest of the staff to ensure bar product quality and a thorough understanding of all beverage products available. · ...

We serve the person who is serving the guest. Our culture starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. · ...

Rocket Farm Restaurants busca un Sous Chef entusiasta y detallista para su ubicación en Nashville. El Sous Chef gestionará al personal del área trasera e asistirá en las operaciones diarias de todas las áreas de la cocina, incluyendo producción, preparación, estewarding, compras ...

We serve the person who is serving the guest. Our culture is not something we act out on the floor of the restaurant. · High energy and passion to serve the Houston Heights community are the keys to success for a La Lucha Cook. · ...

We serve the person who is serving the guest. · A high energy restaurant seeking an experienced Bartender with a desire to take a memorable meal to the next level · ...

We serve the person who is serving the guest. · A supportive culture and ethical work environment · ...

We serve the person who is serving the guest. · Support server team · ...

The Optimist is seeking an Executive Chef who is passionate about sustainable, super fresh seafood to lead our acclaimed culinary team · ...

We serve the person who is serving the guest. · Rocket Farm Restaurants seeks a General Manager to lead its dynamic team. ...

We serve the person who is serving the guest. · A supportive culture and ethical work environment · Dynamic performance-based raises and promotions · ...

We serve the person who is serving the guest. · The Stewards at Marcel work to ensure Atlanta's beefsteak aficionados receive a positive, one-of-a-kind experience every time by diligently supporting the culinary team in an efficient manner during service. · ...

We serve the person who is serving the guest. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. · Using precise culinary techniques and exact measurements to produce high quality ...

Superica Buckhead is a Tex-Mex staple within the community for families to gather and enjoy the bright and open interior plus hanging out and enjoying classic and reinvented Tex-Mex favorites among friends. · ...

We serve the person who is serving the guest. · We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. · Superica brings sunshine to Houston Heights with an Old-West inspired, relaxed ...

We serve the person who is serving the guest. Our culture starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. · ...

Little Sparrow restaurant is classic and free from pretense, yet polished - a place to indulge in a refined dining experience or just grab a perfect medium-rare burger and fries. · The Host/ess gives guests their first dose of high-level hospitality upon entering the restaurant. ...

We serve the person who is serving the guest. · Maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced environment. · ...

No 246 is an old-school Italian dining scene in downtown Decatur with a rotating menu of classic dishes. · ...

We are hiring a lively & welcoming Host/ess for our restaurant Superica in Houston Heights. · ...

We serve the person who is serving the guest. · Superica at Krog Street Market is where sunshine spends the winter Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch lunch dinner and hanging over cold refreshing margaritas. · ...