RMD Group Jobs in United States

Position Summary: Responsible for daily operation of restaurant. · Minimum 1-3 years Management experience with extensive knowledge in restaurants private events. · Must be familiar with cost controls. · ...

Duties include managing day to day office operations, coordinating events, providing administrative support to executives. · Manage daily office operations including calendars, conference room scheduling. · ...

The Sales & Service Manager – SMERF Market is responsible for generating, contracting, detailing, and servicing all events within the Social Military Educational Religious Fraternal SMERF segments across RMD Group venues in San Diego. · ...

Job Description · This role requires a personable AM Server who greets guests warmly upon arrival, escorts them to their table, and guides them through the breakfast offerings and menu. · Work closely with BOH team and other hotel staff to ensure smooth service. · Take guest food ...

A Food Runner can facilitate a collaboration between our kitchen and wait staff. · Setting tables, · Serving food orders, · Removing used dishes and utensils. · ...

General Manager at RMD Group · The General Manager will oversee every aspect of the operation and growth of our restaurants. · Financial responsibilities include exceeding customer expectations while meeting budgeted EBITDA goals. · Invoice approval, accounting department communi ...

The Event Sales Manager is responsible for generating and qualifying private event business within the SMERF segments and corporate groups of 40 guests or below. · The role focuses on sales activities owning client relationships from initial inquiry through contract execution. ...

This position requires a personable and guest-focused AM Server who greets guests takes orders and delivers food and beverages to guests in a timely manner while upholding the hotel's standards of cleanliness and hospitality. · The AM Server is responsible for providing prompt co ...

Job Description:A Host at Lumi by Akira Back greets guests warmly upon arrival creating a welcoming atmosphere that sets the tone for their dining experience.The ideal candidate will be able to multitask while maintaining attention to detail ability to multi-task</br_RESPONSIBILI ...

Responsible for every aspect of the operation and growth of the restaurant. Most time will be spent on the development and supervision of staff. · ...

Chef de Cuisine responsible for daily culinary operations including menu development, cost management and team supervision. ...

Position Summary: Responsible for most aspects of the operation and growth of Rustic Root Solana Beach. · ...

General Manager Job Description · RMD Group seeks an experienced General Manager to lead our successful restaurants in San Diego. · Ensure exceptional customer experiences through effective staff management and training. · ...

The Sales & Service Manager – SMERF Market is responsible for generating contracting detailing and servicing all events within the Social Military Educational Religious and Fraternal segments across RMD Group venues in San Diego. This role manages the full event lifecycle exclusi ...

Job summary · The Office and Guest Experience Coordinator plays a critical role in ensuring the smooth operation of the corporate office while supporting executives, visitors, and guest-facing initiatives. · Duties and Responsibilities Office operations Manage daily office operat ...

The dishwasher will be responsible for cleaning and maintaining all dishes, utensils, and kitchen equipment used in the restaurant. Maintains a clean kitchen, properly washes and sorts soiled dishes, · and preps foods as needed. Keeps dish area free of clutter and organized. Sets ...

Overview · Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish. Hunt ...

The Food and Beverage Manager is responsible for the daily operation of the restaurant. · Most time will be spent on the development and supervision of staff and ensuring compliance with all policies and procedures. · ...

The Sous Chef is responsible for the daily execution of all culinary operations at Rustic Root Solana Beach. The role involves developing menus, overseeing the culinary team, maintaining costs and managing operations in conjunction with the Executive Chef. · Monitor food producti ...

A Food Runner facilitates collaboration between the kitchen and wait staff. · Serving food orders, removing used dishes and utensils, ensuring server stations are stocked and organized at all times. · The dining room and bar must be kept clean. Working with servers to create a g ...