Ridgewells Catering Jobs in United States

The Chef De Partie is responsible for a specific section preparing cooking and presenting dishes according to high standards. · Prepare cook and present high-quality dishes within their assigned station following established recipes and standards. · Creats and organizes daily tas ...

The Event Producer is responsible for assisting an Event Designer with planning and executing a wide range of events. They maintain records for and coordinate with multiple client accounts. · They assist the Event Designer in planning and coordinating meetings and events, act as ...

The Social Media Coordinator will embody bold creativity and strategic thinking to produce wow-worthy video and social media content that engage our audiences and elevates our brand within the catering and events industry. · Creative Content Creation, particularly social media-or ...

The Dishwasher is responsible for maintaining a steady supply of clean kitchenware by washing dishes, utensils, and pots by hand or machine... · ...

The Grill Cook is responsible for preparing and grilling foods to meet specific customer preferences, · and they're often required to handle tasks in other areas of the kitchen in addition to the grill station.Prepares all food items to order, following standard recipes and proce ...

The Venue Operations Coordinator will be responsible for planning and coordinating admin, technical and logistical support services to ensure the seamless execution of events. Ensures the delivery of superior customer service from the beginning to end of the event. ...

Job summaryThe Executive Chef is a key member of the Ridgewells leadership team responsible for overseeing all culinary operations and maintaining the highest standards of food quality creativity and presentation. · ...

The Venue Operations Coordinator will be responsible for planning and coordinating admin, technical and logistical support services to ensure the seamless execution of events. · Works closely with the Venue Operations Manager and Assistant Manager to ensure smooth and pristine pr ...

+The Venue Operations Coordinator will be responsible for planning and coordinating admin, technical and logistical support services to ensure the seamless execution of events. · +Works closely with the Venue Operations Manager and Assistant Manager to ensure smooth and pristine ...

The Chef De Partie is responsible for a specific section of the kitchen. Key duties include preparing, cooking, and presenting dishes according to high standards. · Prepare, cook, and present high-quality dishes within their assigned station. · Createsschedules with Culinary Liai ...

· Performs daily walk-throughs at the conference center rooms upon arrival · Reviews logistics reports for conference rooms on all floors · Determines all related logistics for room set-ups (i.e. room style, tables, flip charts flags registration table etc.) · , · ...

The Social Media Coordinator will embody bold creativity and strategic thinking to produce wow-worthy video and social media content that engage our audiences and elevates our brand within the catering and events industry.Creative Content Creation, particularly social media-orien ...