Rib & Chop House Jobs in United States

The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. · The Host's responsibility is to create a positive first and last professional image for our Guests and to support all team members. · ...

· Benefits:Employee discounts · Flexible schedule · Opportunity for advancement · Training & development · The Dishwasher has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer ...

· Benefits:Employee discounts · Flexible schedule · Opportunity for advancement · Training & development · The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server's responsibility is to serve Guests in a friendly, sincere m ...

Line Cook · Join our team as a Line Cook at Rib & Chop House and become an integral part of our kitchen staff. As a key player in the preparation and presentation of high-quality dishes, you will work collaboratively with other cooks to ensure efficient service. · About the Role: ...

Host at Rib & Chop House · We are looking for a friendly and organized individual to join our team as a Host. · Greet guests warmly and manage waitlists effectively. · Coordinate table assignments efficiently to ensure prompt seating. · About the Role: · As a member of our host t ...

Benefits: · Employee discounts · Flexible schedule · Opportunity for advancement · Training & development · As a Kitchen Sanitation Associate, you will play a crucial role in upholding the esteemed culture of our restaurant by maintaining our high standards of cleanliness and ser ...

Job Title: Bartender · Benefits include employee discounts, flexible schedule, opportunity for advancement, and training & development. · The role of the bartender is to protect and maintain our restaurants culture by adhering to guest standards. Serving guests in a friendly mann ...

· Benefits:Employee discounts · Flexible schedule · Opportunity for advancement · Training & development · The Dishwasher has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer ...

The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant's standards of excellence. · A Line Cook will:Prepares or directs preparation of food served using established production procedures and systems. · Correctly prepare ...

· Benefits:Employee discounts · Flexible schedule · Opportunity for advancement · Training & development · The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant's standards of excellence.  · What are we looking for?A g ...

A leading hospitality organization is seeking a VP of Restaurant Operations to lead its growth in Bozeman, MT. This pivotal role requires a disciplined leader with 10–12 years of progressive restaurant experience and multi-unit oversight. Responsibilities include driving operatio ...

· Benefits:Employee discounts · Flexible schedule · Opportunity for advancement · Training & development · The Busser has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer sta ...

Job Title: Line Cook · About the Job: · We are seeking a skilled and detail-oriented Line Cook to join our team at Rib & Chop House. As a Line Cook, you will be responsible for preparing high-quality dishes according to recipes and standards. · The ideal candidate will have excel ...

Benefits: · Employee discounts · Flexible schedule · Opportunity for advancement · Training & development · The Bartender has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our Guest sta ...

Benefits: · Employee discounts · Flexible schedule · Opportunity for advancement · Training & development · The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant's standards of excellence. · What are we looking for? · A ...

Benefits: · Employee discounts · Flexible schedule · Opportunity for advancement · Training & development · The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server's responsibility is to serve Guests in a friendly, sincere m ...

Benefits: · Employee discounts · Flexible schedule · Opportunity for advancement · Training & development · What are we looking for? · A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. · An appreciation for perfect execution ...

· Benefits:Employee discounts · Flexible schedule · Opportunity for advancement · Training & development · What are we looking for?A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.  · An appreciation for perfect execution an ...

About the Role · Prepare high-quality dishes according to recipes and standards, ensuring consistency in taste, texture, and presentation. · Maintain a clean and organized kitchen environment, adhering to safety and sanitation guidelines at all times. · Collaborate with team memb ...

Benefits: · Employee discounts · Flexible schedule · Opportunity for advancement · Training & development · The Dining Experience Coordinator plays a vital role in upholding and enriching the restaurant's culture. By ensuring we meet and exceed our customer service standards, you ...