Queen Miami Beach Jobs in United States

The Dishwasher works under the general guidance and supervision of the Executive Chef. · ...

This role ensures that service delivery consistently reflects the precision restraint and excellence associated with Michelin-starred French dining and European luxury service. · 5+ years of experience in Michelin-starred or Michelin-aspiring fine dining luxury hotels or European ...

The Host/Hostess is often referred to as the face of the venue. · ...

Hands-on pastry production & service – 35% · Execute mise en place for tasting menus, Event menu and à la carte desserts... · ...

A Pastry Sous Chef leads all day-to-day pastry production and dessert service at a fine dining Michelin-style level ensuring every plate reflects the restaurant's standard of precision flavor balance and visual artistry. · Execute daily pastry mise en place · ...

The Host/ Hostess is often referred to as the face of the venue. Our Host team members set the tone for the Guest Experience and are expected to welcome guests in a warm and friendly manner. · Welcome and greet all guests within 30 seconds of walking into the venue to provide exc ...

The Pastry Line Cook's responsibilities include preparing quality pastry items created by the Head Chef. · ...

The food runner serves in a key supporting role for the FOH and BOH staff. The food runner improves the dining experience for the venue guests through ensuring all food is served within a timely and efficient pace. · This position will be expected to relay important information b ...

The Pastry Line Cook's responsibilities include preparing quality pastry items created by the Head Chef. · Maintain complete knowledge of correct maintenance and use of equipment; · ...

This position is based on-site at Mr. Hospitality Group's flagship ultra-luxury fine dining restaurant.The VIP Service & Sale Supervisor partners closely with the Floor Manager, VIP Manager, Sommelier, · Executive Chef, Event and the centralized Reservations team to ensure cohesi ...

The sushi chef's responsibilities include preparing traditional Japanese sushi rice chopping slicing and filleting various kinds of fish and placing orders for supplies as needed. · To be successful as a sushi chef you should ensure that all ingredients used in dishes are of the ...

The line cooks responsibilities include the preparation of dishes using recipes and menu items created by the Head Chef. You are expected to have advanced culinary skills in most sections of a kitchen operation and have the ability to assist with keeping the kitchen running smoot ...

The food runner serves in a key supporting role for the FOH and BOH staff. The food runner improves the dining experience for the venue guests through ensuring all food is served within a timely and efficient pace. This position will be expected to relay important information bet ...

+The line cooks responsibilities include the preparation of dishes using recipes and menu items created by the Head Chef. You are expected to have advanced culinary skills in most sections of a kitchen operation and have the ability to assist with keeping the kitchen running smoo ...