Piccadilly Restaurants Jobs in United States

We are seeking a Cashier/Checker to join our team at Piccadilly! · The ideal candidate will have excellent guest service skills and be able to work in a fast-paced environment. · ...

General Responsibilities: · Uses the Point-of-Sale system in the To-Go Shop to itemize food purchases using plate · combinations, issues tickets to guests, takes payment from guests for meals and other items, · and provides the proper change when required. The Checker/Cashier mai ...

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. · Piccadilly h ...

General Responsibilities: · Serves food to restaurant guests in specified portions from assigned area of the service line · (e.g. salads, entrees, vegetables, breads). Maintains the serving line area by cleaning and · sanitizing the counter, assisting with food transfers to the c ...

The Food Service Sales Manager is responsible for promoting Piccadilly Food Service (PFS) and Piccadilly Emergency Services (PES) acquiring food service accounts/contracts. · ...

The Food Service Sales Manager is responsible for promoting Piccadilly Food Service (PFS) and Piccadilly Emergency Services (PES) and acquiring food service accounts/contracts. · Constantly takes the initiative to uncover new customer opportunities by developing prospect pipeline ...

General Responsibilities: · The primary duty of the Assistant Manager is the management of the restaurant to which he is · assigned. Assistant Managers are responsible for supervising multiple team members · throughout the shift. They are responsible to develop and ensure that qu ...

Prepares salads in accordance with all production and recipe standards. · Cleans, portions, and cuts or peels various foods to prepare for cooking or serving. · Portions and arranges food on serving dishes. · ...

The Baker executes all production standards and item recipes to exact standards. Consistently prepares and portions products to company standards. · ...

Supervise the operational work duties necessary to run the restaurant during any given shift. Establishing and maintaining quality and service standards throughout assigned shift. · ...

The primary duty of the Associate General Manager is the management of the restaurant to which he/she is assigned. · High school education required. · At least two (2) years of restaurant management or supervisory experience. · ...

Provides continuous service to guests seated in the dining room. · ...

Properly washes and stores all dishes, trays, eating utensils, cups and small equipment for the restaurant. Maintains the dish room and dish machine in a sanitary and efficient manner. · ...

General Responsibilities: · The primary duty of the Assistant Manager is the management of the restaurant to which he is · assigned. Assistant Managers are responsible for supervising multiple team members · throughout the shift. They are responsible to develop and ensure that qu ...

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. · ...

Contributes to the Piccadilly guest experience by executing all production standards and item recipes to exact standards. · Flexible schedule · ...

Contributes to the Piccadilly guest experience by executing all production standards and item recipes to exact standards. Consistently prepare and portion products to company standards. · ...

Preparing baked goods including pies cakes and breads for service. The Baker executes all production standards and item recipes to exact standards. Consistently prepares and portions products to company standards Properly uses equipment to ensure portion controls food quality and ...

Properly washes and stores all dishes, trays, eating utensils, cups and small equipment for the restaurant. · ...

The Assistant Manager is responsible for supervising multiple team members throughout the shift and managing the restaurant to which he/she is assigned. · Manage / Supervise upwards of a dozen team members throughout the shift. · ...