Perry's Restaurant Jobs in United States

+ Food Runner position is about ensuring the guest dining experience is enjoyable, well-timed and pleasant.Providing a professional and inviting attitude when interacting with guests and employees.Removes soiled dishes and utensils between courses.Ensure that tables are clear, cl ...

We are seeking a Line Cook to join our team at Perry's. As a Line Cook, you will be responsible for preparing and cooking food to high standards. · ...

Maintaining a high level of cleanliness throughout the bar and lounge areas. Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware. · ...

The Busser position at Perry's is designed to ensure an enjoyable dining experience for guests. This involves providing a professional attitude when interacting with guests and employees. · ...

+The Server Assistant position is about ensuring the guest dining experience is enjoyable and professional. · ...

No information available about this position. · ...

We are seeking a Line Cook who can work in our kitchen team. · ...

The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. · Maintain a professional and welcoming attitude while at work to all guests and team members. · Drives a cultur ...

The Server position is about ensuring the guest dining experience as a whole is enjoyable well-timed and pleasant. · Providing a professional and inviting attitude when interacting with guests and employees. · ...

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. · ...

The To-Go Specialist position is about: answering phone calls and assist guests with placing their To Go order, maintaining a cheerful courteous disposition and a neat clean and professional image, possessing proficient knowledge of the menu to explain our offerings to the Guests ...

The Sous Chef position is about managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. · Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. · Responsible for accu ...

The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. · ...

The Dishwasher position is about: · Keeping the dish area clean and organized. · Loading, running and unloading the dish machine. · ...

The Prep position will be responsible for the preparation of the items needed for various food stations. · Follow recipes. · Set-up station(s) · ...

Perry's offers top tier earning potential flexible schedules excellent training and development programs. · ...

PERRY’S RESTAURANT is a small business in Odenton, MD. · Keep the kitchen running smoothly. · ...

We are looking for a Fine Dining Server to join our team. · ...

The Sauté Line Cook position is about ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame. · ...

Ensuring the guest dining experience is enjoyable well-timed and pleasant. · ...