Patrick Properties Events Jobs in United States

The Catering Chef works under the supervision of the Culinary Director & Executive Chef. This individual is responsible for managing his/her station in the kitchen and onsite during Patrick Properties events, · ensuring the highest caliber product and warm, professional service r ...

· JOB DESCRIPTION · Position: PT Catering Chef · Status: Part-time  · Reports To: Culinary Director & Executive Chef · POSITION OVERVIEW · The Catering Chef is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary t ...

· Part-time · Description · Position: Head Bartender · Status: Part-Time · Reports To: Director of Events & Event Managers · POSITION OVERVIEW · The Head Bartender position is a supervisory and operational role, overseeing the bartending staff during each event across PPHG's his ...

· Part-time · Description · Position: Banquet Captain · Status: Part-Time · Reports To: Director of Events & Event Managers · POSITION OVERVIEW · The Banquet Captain position is a supervisory and operational role, assisting the Event Managers with overseeing serving staff and ba ...

The Banquet Captain position is a supervisory and operational role, assisting the Event Managers with overseeing serving staff and bartenders during each event across PPHG's historic venues. · Monitor and answer MOD phone, as necessary; inform management of any staff call-outs, l ...

The Event Bartender position is a critical role in ensuring our events are successful. · The ideal candidate is someone who wants to contribute to creating a positive, fun and exciting work experience. · Prior bartending experience and cocktail knowledge required. · ...

The Server position is a critical role in ensuring our events are successful. The ideal candidate is someone who wants to contribute to creating a positive, fun and exciting work experience. · ...

· Full-time · Description · POSITION OVERVIEW · The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Event Cook is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s sta ...

The Head Bartender position is a supervisory and operational role overseeing the bartending staff during each event across PPHG's historic venues. · ...

The Catering Chef prepares ingredients and basic menu components according to quality standards. · ...