Park Lane Jobs in United States

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establi ...

+ The Director of Group Sales leads top line group and banquet revenue through defined strategies and tactics while prospecting for new business opportunities. · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · ...

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, · while maintaining profitable F&B operations and high quality products and service levels. · He/she is expected to provide training for all ...

The Housekeeping Manager is responsible for ensuring the operation of the Housekeeping Department in an attentive, friendly, efficient and courteous manner. · Employees must be attentive, friendly, helpful and courteous to all guests. · ...

+Park Lane New York situated on Billionaires' Row – home to the world's most coveted addresses onCentral Park South – has been completely reimagined as a departure from its neighbors and serves as aunique and inclusive retreat within walking distance of the city's cultural hubs i ...

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of food production at Highgate Hotels. · Work with other F&B managers to keep them informed of F&B issues as they arise. · ...

The Housekeeping Manager is responsible for ensuring the operation of the Housekeeping Department in an attentive, friendly, efficient and courteous manner. · Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests. · Motivate housekeeping perso ...

The Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. · Must be able to effectively communicate both verbally and written, · Must be effective at listening to, understanding, and clarifying concerns rais ...

The Assistant Director of Finance is responsible for providing consistent leadership in the financial area of the hotel by supplying the accounting staff with guidance and training. · ...

The Server is responsible for providing the highest quality of service to guests in an attentive,courteous,and efficient manner.He/she is also responsible for receiving and delivering guests orders and collecting payment. · ...

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production... · ,Work with other F&B managers and keep them informed of F&B issues as they arise. · ...

The Assistant Director of Finance is responsible for providing consistent leadership in the financial area of the hotel by supplying the accounting staff with guidance and training. He/she is also responsible for focusing on the profitability of the business, maintaining accurate ...

The Housekeeping Manager is responsible for ensuring the operation of the Housekeeping Department in an attentive, friendly, efficient and courteous manner. · ...

The Assistant Director of Finance is responsible for providing consistent leadership in the financial area of the hotel by supplying the accounting staff with guidance and training. · ...

The Director of Group Sales will lead top line group sales efforts through defined strategies and tactics at Park Lane New York. · ...

Park Lane New York has been completely reimagined as a departure from its neighbors and serves as a unique and inclusive retreat within walking distance of the city's cultural hubs including Lincoln Center, Carnegie Hall, 5th Avenue shopping, and the Museum of Modern Art. · ...

The Director of Group Sales leads top line group and banquet revenue through defined strategies. · Meet or exceed set top line group budgets. · Cultivate new business opportunities. · ...

The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. · Work with other F&B managers and keep them informed o ...

The Server is responsible for providing the highest quality of service to guests in an attentive, · courteous, and efficient manner.He/she is also responsible · for receiving and delivering guests orders and collecting payment. · ...