PALMS CASINO Jobs in United States

The Agent VIP Lounge plays a vital role in delivering exceptional, personalized service to our most valued guests. · Efficiently process check-in and check-out transactions for VIP guests with discretion and professionalism. · ...

The Manager Beverage performs other duties as assigned to support the efficient operation of the department and assumes other responsibilities, duties, tasks and assignments that contribute to the mitigation or response to any public health emergency. · Must have a minimum of fiv ...

Clerk Retail will report to Assistant Manager Retail. Clerk Retail will assist guests, selling merchandise, and cash handling in the gift shop. · ...

The Security Analyst I supports efforts to ensure that information assets are adequately protected. · ...

The primary responsibility of the Supervisor Surveillance is to operate surveillance equipment within the department, document and report all activities directly to your management team. · Primary Job Responsibilities – Includes but not limited to:Participate in the recruiting hi ...

The Supervisor of Entertainment Programming & Activations supports the Director in planning and executing entertainment activations. · ...

Reporting to the Non-Gaming Accounting Supervisor the Clerk Revenue Audit is responsible for daily revenue reporting of non-gaming departments. Daily audits of revenues, cash drop verification and daily tasks assigned by Non-Gaming Supervisor. · Creating month end revenue tax jou ...

+The Pool Cook is responsible for executing recipes and performing general production while ensuring preparation and service of high quality in a timely manner. · +Knowledgeable of weights, measures and various cooking techniques. · Knowledge of knives and knife skills... · ...

The Host/Cashier is responsible for greeting guests in a courteous and professional manner while ensuring the outlet is clean and organized. They must also exhibit high levels of professional and personalized guest service. · ...

The Pool Model Cocktail Server is responsible for creating the ultimate premium guest experience by utilizing functional details of a reservation/guest interaction and executing a specific food and beverage game plan to exceed expectations. · ...

The Guest Room Attendant works as part of the housekeeping team at the hotel. Job duties involve cleaning up to 15 guest rooms per day. · ...

The primary responsibility of the Server Assistant is to maintain the entire restaurant. · ...

Under the direction of the Security Shift Manager, the Dispatcher will be responsible for securing and recording information as to the exact location and circumstances of all emergency and non-emergency request for service. · ...

Join Palms Casino Resort and help us create great experiences for our Team Members and Guests every day. · ...

The Supervisor Stewarding is responsible for cleaning and sanitation of all F&B venues; assigning, supervising and coordinating department staff in their daily operations; assists the department with training Stewarding staff; · maintaining and repairs for all kitchen equipment, ...

The Lounge Server primary responsibility is to expedite guests' drink orders and provide impeccable service. · Core Job Responsibilities: · The Lounge Server will provide elegant service to all guests while taking and serving beverage orders. · ...

The Security Officer position is responsible for ensuring the highest levels of safety and security of all guests and team members through proactive and professional services. · The position complements the existing security programs. · Security Officers act as a visual deterrent ...

The Hospitality Host will provide VIP Service to all property guests, as well as potential guests. · ...

The Director Executive Communications supports the General Manager by developing managing and executing clear consistent communication strategies that engage key internal teams across the enterprise and connect with external stakeholders. · This role oversees executive messaging ...

Reporting to the Assistant Chef and/or Executive Sous Chef it is the responsibility of the Banquet Cook to execute recipes perform general production and operate a specific station with others or individually while ensuring preparation and service is of the highest possible quali ...