Otesaga Hotel. Jobs in United States

The Executive Steward is responsible for overseeing the staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. · The Executive Steward ensures that all Banquet and other Food and Beverage outlets have the required inventory control of sanitized e ...

The Restaurant/Banquet Server provides prompt and courteous service to all restaurant guests according to company standards while ensuring overall guest satisfaction and profit maximization. · Servesafe certified · Previous Server experience at a full-service restaurant · ...

This position will maintain cleanliness of the staff cafeteria and kitchens including floors and equipment. · A steward or dishwasher is primarily responsible for maintaining the cleanliness of all hotel china silverware and cookware. · This person must have good communication sk ...

Produce high quality pastry and bread products from scratch. · ...

BANQUET CHEF is recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. · Maintains sanitation, health, and safety standards in work areas. · ...

Chef de Cuisine works with Executive Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining and enhancing culinary standards. The position will be required to work evening weekend holiday hours. ...

Produce high quality artisan bread and bread products as well as other bread related baked goods from scratch. · Maintain a safe and sanitary work environment. · Ensure proper handling and labeling of food products in accordance with State Health Code guidelines. · ...

The Line Cook prepares food items in the pantry stations daily. · Set up station according to restaurant guidelinesPractice food safety procedures Follow recipes portion controls presentation specificationsMaintain safe working condition Restock all items as needed throughout shi ...

+p>The spa therapist position is responsible for performing spa services at Hawkeye Spa in the manner trained by Otesaga Resort Hotel. · +p>The person in this position needs to: Posess a valid New York State massage license · High school diploma or general education degree (GED) ...

The Otesaga Resort Hotel is seeking a creative and driven Marketing Coordinator to lead our marketing initiatives. · Social Media Strategy: Develop and execute comprehensive social media strategies across multiple platforms (Facebook, Instagram, LinkedIn, TikTok), ensuring alignm ...

The banquet chef is responsible for managing the kitchen in the absence of the executive sous chef. They maintain cleanliness and facility maintenance while working with the executive sous chef to create a productive workforce. · ...

The Breakfast Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. · ...

The Executive Steward -is responsible for overseeing the staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. · The Executive Steward ensures that all Banquet and other Food and ...