Otesaga Hotel. Jobs in United States

Position -Guest Relations Agent · Reports to: Reservations Manager/Front Office Manager/Asst. Front Office Manager/Director of Guest Relations · Position Summary: · The Guest Relations Agent is responsible for providing "Gracious Hospitality" to all guests from pre-booking until ...

· Position: Barista / Coffee Bar Attendant · Job Summary · Barista responsibilities include educating customers on food and beverage offerings, making recommendations based on their preferences, upselling special items, and taking orders. To be successful in this role, you shoul ...

· The Breakfast Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Breakfast Cook will be tasked to prepare items for another station or special event. In addition, the Breakfast Cook cleans ...

· The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipm ...

· Position: Event Coordinator · Reports to: Director of Sales and Catering · Job Summary · The Event Coordinator role helps support the seamless delivery of events, meetings, and gatherings being delivered at our resort. The Event Coordinator provides employees, clients and gues ...

· Position Title: Artisan Bread Baker · Reports To:  Executive Pastry Chef and Executive Chef · Basic Function:  · Produce high quality artisan bread and bread products as well as other bread related baked goods from scratch. · Other essential Functions: · Perform baking respons ...

· BANQUET CHEF  · Job Summary: · Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. Works with the Executive Sous Chef to create a productive working staff while maintaining grooming standards ...

Position -Reservation Sales Agent · Reports to: Reservations Manager · Position Summary: · The Reservation Sales Agent is responsible for providing extraordinary service to all guests during the reservations process, pre arrival, during their stay and after their stay. We provide ...

· Position -Guest Relations Agent · Reports to: Reservations Manager/Front Office Manager/Asst. Front Office Manager/Director of Guest Relations · Position Summary: · The Guest Relations Agent is responsible for providing "Gracious Hospitality" to all guests from pre-booking unt ...

· Job Summary · Produce high quality pastry and bread products as well as other items related to baked goods from scratch. · Attention to detail is of utmost importance in this role. · Essential Job Functions · To successfully perform this job, an individual must perform each es ...

· Executive Steward · Job Summary · The Executive Steward is responsible for overseeing the staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. The Executive Steward ensures t ...

· Position: Event Coordinator · Reports to: Director of Sales and Catering · Job Summary · The Event Coordinator role helps support the seamless delivery of events, meetings, and gatherings being delivered at our resort. The Event Coordinator provides employees, clients and gues ...

· Job Summary: The Restaurant/Banquet Server provides prompt and courteous service to all restaurant guests according to company standards while ensuring overall guest satisfaction and profit maximization. · This position is seasonal (April to November) with full-time and part-t ...

A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position th ...