One&Only Resorts Jobs in United States

Assist the Demi Chef de Partie in the preparation production service of food items of kitchen within designated area. · ...

+Host (Guest Experience) is responsible for managing in house and post-stay stages of the guest. · +Cooperate with other hotel departments to make sure the work is planned and organized efficientlyMaintain high visibility in public areas/li/> ...

The Director of Marketing is responsible for delivering commercially driven omnichannel marketing and communication strategies aimed at driving brand awareness, resort positioning, storytelling and content across owned, earned and paid media in key international markets. · Develo ...

· At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are ...

The IT Specialist is responsible for providing technical assistance to computer system users. This includes answering questions and resolving computer issues for clients in person, via telephone, or from a remote location. · Medical insurance - 80% of premium paid by employer · D ...

The Agent, Reservations is responsible for handling all reservation inquiries efficiently while exhibiting professionalism, · ethusiasm, and interest. They will generate and optimize revenue by following the selling strategies set by the Sales · and Revenue Management teams.Provi ...

+The Night Auditor, you will be the face of the hotel during overnight hours—offering warm, discreet service to guests while ensuring accurate financial reconciliation for the day's operations. · +Welcome late-arriving guests with gracious, anticipatory service · Assist with chec ...

The Sous Chef, Pastry is responsible for producing a range of bakery products, adhering to the high standard of presentation, quality, and cleanliness laid down by the Pastry Chef. They will assist the Pastry Chef in leading the team. · ...

The Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations including leading the culinary team overseeing food preparation ensuring the quality and consistency of dishes and maintaining a clean organized kitchen. · ...

· At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are ...

This role is well suited to an individual who has had prior agency and/or on-property experience and has a strong understanding of ultra-luxury brands. They will be responsible for supporting and driving the overall Communications and PR Strategy for One&Only Moonlight Basin. · H ...

The Manager, Restaurant will assist the Director of Food & Beverage plan, organize, and direct all processes of the outlet to ensure the outlet provides quality food and beverage service, · Ensures that all colleague activities adhere to and support the resort's targets · Be full ...

At Akira Back Restaurant, acclaimed chef Akira Back blends signature Japanese Korean flair with Montana-inspired creations at his Big Sky restaurant at One&Only Moonlight Basin. Guests at Akira Back will enjoy a highly personalized experience where every course tells a story. The ...

The Assistant Manager is primarily responsible for linen product quality and inventory control in the guest rooms. · To schedule and plan the daily work for the laundry personnel · Ensure that all Linen room staff are familiar with all Housekeeping Standard Operating Procedures · ...

· At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are ...

· At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are ...

The Chef de Partie is responsible for producing foods within a designated area and preparing dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements.They must maintain the high standard of production, quality, presentati ...

The Assistant Manager Laundry is primarily responsible for linen product quality linen inventory control and the laundering process of the linen placed in the guest rooms Responsible for managing the laundering processes of staff and guest laundry · Education – High School · BAS ...

The Attendant, Housekeeping is responsible for providing housekeeping services across the Colleague Village complex to include unoccupied Colleague Rooms, as well as Public Areas . · This individual must demonstrate genuine care and concern for colleagues at all times , with a fo ...

In-Room Dining Order Takers represents the first point of contact to in-room dining for all guests and are responsible to coordinate all service requirements addressed to the In-Room Dining department. · ...