NORCROSS GROUP Jobs in United States

Cashier: Job description A Restaurant cashier has the greatest perceived responsibility - direct guest contact.A Restaurant cashier has the greatest perceived responsibility - direct guest contact · responsible for greeting every guest when they arrive within 3-5 seconds, answeri ...

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the hig ...

We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning organizing training leadership necessary to achieve stated objectives in sales cost employee retention guest service satisfaction food quality cleanliness sanit ...

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. · ...

A restaurant cook prepares quality food that tastes great and consistent from day to day.This position ensures compliance with company standards in all areas of operation. · ...

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. Greet all guests in a timely manner (3-5 seconds at most) and handle all orders and inquiries in a friendly and professional manner. · ...

A restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. · ...

We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, · cost, · employee retention, · guest service and satisfaction, · food qu ...

A Shift Leader has the overall responsibility for directing the daily operations of a restaurant in the General Manager's absence. · Ensure that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every ...

We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning organizing training leadership necessary to achieve stated objectives in sales cost employee retention guest service satisfaction food quality cleanliness sanit ...

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the hig ...

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds. · A Restaurant cashier has the greatest perceived responsibility - direct guest contact. · responsible f ...

+A Restaurant cashier has direct guest contact. · +Manage all guest issues or complaints. · Handle all orders and inquiries in a friendly manner. · ...

A Shift Leader has the overall responsibility for directing the daily operations of a restaurant in the General Manager's absence. · ...

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds. · ...

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. · The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, · taking accurate orders and delivering completed orders to the guest all with a ...

+We are looking for team members who want to deliver a flavor experience. · + · +Bilingual English/Spanish-Spanish/English is a BIG plus · The ideal leader hold the role as General Managers and Assistant General Managers provides strategic and tactical leadership for their restau ...

Cashiers are responsible for handling customer transactions and providing excellent service in a fast-paced environment. They must have an outgoing personality, be well-organized and detail-oriented, and maintain regular and predictable attendance. · ...

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. · Guest service mentality; has a genuine desire to serve the customer · Well organized and detail oriented · Ongoing learner; exhibits insatiable curiosity and an inter ...

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. · Greet all guests in a timely manner (3-5 seconds at most) · Handle all orders and inquiries in a friendly and professional manner · ...