NexDine Jobs in United States

The Lead Cook reports to the Chef or Chef Manager and is responsible for preparing and serving breakfast, lunch and/or catered events. · Inspect and clean food preparation areas... · Ensure freshness of food... · ...

The General Manager reports to the Executive Vice President and is responsible for managing the daily operations of the unit. · Bachelor's degree, culinary school certificate or degree or equivalent combination of education and experience · 5 - 7 years' experience in a Senior Liv ...

The Deli / Salad Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. · The Deli / Salad Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate spe ...

Administrative Assistant · NEXDINE Hospitality's family of brands provides dining services nationwide. · Greet clients and visitors; direct or escort them to their destination · Manage phone calls and transfers · Create mail packages shipments provide cleaning organization duties ...

The Dining Services Manager reports to the General Manager and is responsible for assisting with the management of the café to meet customer needs. ...

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job. · Inspect and ...

The Guest Experience Ambassador reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to the residents. · ...

The Server/Guest Experience Ambassador reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to the residents, colleagues and guests we serve by ensuring all are provided with exemplary service. · Cascade a spirit of Hospita ...

+We are seeking a skilled Baker to join our team. The Baker will be responsible for preparing a variety of baked goods, following recipes to create consistent and high-quality products. · ...

The Cook reports to the Chef or Chef Manager and is responsible for preparing and serving breakfast lunch and/or catered events representing not only the client but NEXDINE as well exhibiting great customer service in all aspects of this job. · We provide our full-time colleagues ...

The Food Service Worker reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to the residents, colleagues, and guests we serve by ensuring all are provided with exemplary service. · ...

The Utility reports to the General Manager. This Utility responsibilities will include washing dishes, pots and pans and other equipment as assigned and maintaining a clean work environment. · ...

The General Manager reports to the Executive Vice President and is responsible for managing the daily operations of the unit. · The General Manager is responsible for exceeding all financial and operational goals, · client objectives,customer satisfaction people management and de ...

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job. · Inspect and ...

The Barista/Cashier is responsible for assisting with front of the house operations within our corporate café. · ...

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. · ...

The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. · May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures. · Responsible for ...

+The Cook reports to the Chef or Chef Manager. · ...

This position reports to the Chef Manager and Director of Operations and is responsible for preparing all types of food. Responsible for preparing and serving breakfast, lunch, and/or catering meals. Assists the Chef Manager with daily tasks and preparation of meals. · Cook (to o ...

The Guest Experience Supervisor reports to the General Manager or Chef and is responsible for the oversight, delivery and execution of the Guest Experience. · Provide oversight of daily dining services to ensure client and customer satisfaction. · ...