Multi Concept Management, LLC Jobs in United States

District Manager - Overview · As a leading multi-unit franchisee of a renowned Quick Service Restaurant (QSR) brand operating multiple locations across Sacramento area with focus on quality customer satisfaction and operational excellence we seek dynamic District Manager to overs ...

Job Description: · The Administrative Assistant provides comprehensive administrative support to our family office and franchise restaurant operations. · General Administrative Support · Answer and direct phone calls, emails, and other correspondence. · Schedule and coordinate me ...

Director-level Human Resources Consultant - Part-time, On-demand · A restaurant group is seeking a fractional Human Resources Consultant to support their growing enterprise. The work will support 20+ franchise restaurants in several fast food and casual dining chains. They will c ...

Restaurant General Manager Job Description · The restaurant general manager oversees all aspects of restaurant operations including front-of-house (FOH) and back-of-house (BOH). Must be willing to work nights, weekends, or holidays when restaurants are busiest. · ...

Job Description: · Clean and maintain the entire interior and exterior of restaurant. · Buss tables, wash dishes and rotate stock. · You must be able to lift 30 lbs., bend, stoop, reach, wipe and lift. You also need sufficient mobility to move around the work area. · ...

Company Overview: Multi-Concept Management owns and operates a successful chain of franchise restaurants. We are committed to excellence in customer service, operational efficiency, and community engagement. As we continue to grow, we seek a dedicated Administrative Assistant to ...

We are looking for a highly motivated bookkeeper to join our growing team We are based in Fremont, CA and are looking for a motivated and hard working professional to join our team. · Bookkeeper Job Responsibilities:Maintains records of financial transactions by establishing acco ...

Job Description: · Advises owners and restaurant managers on Human Resources matters. · Standardizes HR work and documents procedures. · Leads recruiting for all management-level positions including job description development, job posting, candidate interviews, offer support, an ...

A Restaurant General Manager oversees restaurant employees and manages operations to ensure profitability, safety, sanitation, and sales growth while maintaining quality standards. · Key Responsibilities · Direct supervision of restaurant staffManage front-of-house and back-of-ho ...