Mother Wolf - Miami Jobs in United States

The expeditor works to ensure smooth flow between the front and back of house. They set the pace and flow of the kitchen to ensure all dishes are properly prepared and served correctly. · ...

Mother Wolf in Miami offers a dynamic work environment where Italian cooking traditions meet modern cuisine. · Join Our Team · Line Cook · Pastry Cooks · Pasta Cooks · We are seeking experienced professionals to fill various positions including servers, bartenders, food runners, ...

+ Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina. · + We are looking for welcoming hosts who can ensure 100% guest satisfaction by greeting guest ...

The Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. · The position summary is about delivering high-quality food and service ...

Please bring your resume and come prepared to interview with our Management team · We are looking for a server who can provide gracious hospitality while guiding guests through memorable dining experiences by providing attentive service accurate menu knowledge and anticipating t ...

About us · Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus, and the Lupa Capitolina. · Position Summary: · Our pasta prep cooks make sure our kitchen is stocked with all ...

+Job summary · The Maître d plays a critical role in ensuring the smooth and exceptional operation of the restaurant. · +Greet guests with a welcoming smile in a professional manner. · Oversee and coordinate FOH staff, including hosts. · ...

Our pasta prep cooks are an essential part of our team. They make sure our kitchen is stocked with all necessary pasta prep for daily service. · ...

Our prep cooks are an essential part of our team. · All aspects of food preparation and presentation. · ...

The Expeditor works to ensure smooth flow between the front and back of house at Mother Wolf Miami. · ...

The Pastry Cook will be responsible for preparing a variety of baked goods. Pastry cooks maintain quality and consistency of all dessert menu items. · Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef. · Properly set up dessert station maintaining all pa ...

The Maître d plays a critical role in ensuring the smooth and exceptional operation of the restaurant. · Greet guests with a welcoming smile in a professional manner. · Oversee and coordinate FOH staff, including hosts. · ...

We are seeking servers to provide gracious hospitality while guiding guests through memorable dining experiences by providing attentive service, accurate menu knowledge, · Demonstrate good customer service by welcoming guests warmly. · Possesses in-depth knowledge of all food and ...

Mother Wolf Miami seeks a Sous Chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness and monitoring ordering and stocking. · ...

Bussers are responsible for making sure that tables are set silverware is placed correctly and glasses stay full They support the servers and ensure all tables are set and cleared in a timely manner · ...

We are looking for servers with good customer service skills and in-depth knowledge of food and beverage menus. The position involves providing attentive service to guests and anticipating their needs. · We offer competitive pay and benefits, as well as opportunities for career a ...

Manage all front of house operations with particular interest paid to the supervision of the front of house employees. · ...

Expeditors work to ensure smooth flow between the front and back of house. They set the pace and flow of the kitchen to ensure all dishes are properly prepared and served correctly. · ...

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina. · Ensures great guest service and delivery of hospitality standards by holding team accountable t ...

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities. · Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. · ...