Moonrise Hotel Jobs in United States

The Executive Chef is responsible for all food service offered in the main restaurant lounge bars catering and room service. · The Executive Chef will train and manage kitchen personnel · Supervise/coordinate all related culinary activities · ...

A Barback is responsible for assisting Bartenders to serve customers efficiently. · ...

The Food & Beverage Manager will oversee the day-to-day operations of the Food & Beverage Outlets and Banquet Operations. · The manager will ensure all food and beverage are served to guests in a timely, friendly manner. · Interview, hire, train, coach and counsel all beverage/se ...

Job Description: · To maximize customer satisfaction by providing neat and clean customer rooms through the supervision, direction, and coordination of the housekeeper/room cleaners. · $16 to $17 per hour · Essential Functions: · Supervises room cleaners in the prompt and efficie ...

A Barback assists bartenders to serve customers efficiently. · Keep the bar stocked with supplies. · Clean up spills and organize the counter. · Coordinate with staff for efficient service. · ...

+Prepare food to the exact specifications of the Executive Chef. · +Cooking And Preparing All Menu Items In Accordance To Eclipse Restaurant Standards · + · ...

Job Description: · To maximize customer satisfaction by providing neat and clean customer rooms through the supervision, direction, and coordination of the housekeeper/room cleaners. · $16 to $17 per hour · Essential Functions: · Supervises room cleaners in the prompt and efficie ...

The Executive Chef will train and manage kitchen personnel. Ensure proper equipment operation/maintenance. Ensure proper safety and sanitation in kitchen. · The Executive Chef is responsible for all food service offered in the main restaurant, lounge, bars, catering and room serv ...

A part time position for a barback that requires working on weekends and holidays is available in St. Louis. · Keep the bar stocked with liquor syrups glasses napkins and all other necessary items before and during service hours. · Prepare garnishes refill ice wells change beer k ...

The Executive Chef will train and manage kitchen personnel supervise/coordinate all related culinary activities estimate food consumption and requisition or purchase food standardize production recipes to ensure consistent quality establish presentation technique and quality stan ...