Mission Beach House Jobs in United States

The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected to work an average ...

The role of a Host at Mission Beach House revolves around providing exceptional customer service to our guests. · Main Responsibilities · Engage with guests in a friendly and courteous manner while adhering to company standards. · Follow established protocols for serving guests, ...

The Bartender is responsible for providing guests with a positive dining experience through excellent product knowledge, strong sales skills and a positive attitude. Responsible for all bar product, proper transacting, preparing and dispensing of beverages.  · Main Responsibiliti ...

Assistant General Manager · The Assistant General Manager is responsible for developing and operating a profitable restaurant, where the quality of food, service, and ambience are continually challenged and improved; and where an environment that fosters creativity, free thinking ...

The Food Runner is responsible for delivering prepared dishes to all guests, ensuring quality and expectations are met and to company standards while communicating and executing any needs or special requests. Stocking and maintaining plate ware and expo station supplies. · Main R ...

The Bartender is responsible for providing guests with a positive dining experience through excellent product knowledge, strong sales skills and a positive attitude. Responsible for all bar product, proper transacting, preparing and dispensing of beverages. · Main Responsibilitie ...

The Server is responsible for providing guests with a positive dining experience through excellent product knowledge, strong sales skills and a positive attitude.  · Main Responsibilities: · Provides excellent guest service according to expectations outlined in the training porta ...

The Host is responsible for interacting with guests about our company, our products on the phone and in person, in a friendly and courteous manner while maintaining proper pacing and rotation of reservations and walk-ins in the dining room. · Main Responsibilities: · Interact wit ...

The Server is responsible for providing guests with a positive dining experience through excellent product knowledge, strong sales skills and a positive attitude. · Main Responsibilities: · Provides excellent guest service according to expectations outlined in the training portal ...

The Barback is responsible for providing guests with a positive dining experience through excellent organization skills, maintaining bar stock and assisting bartenders.  · Main Responsibilities: · Provides excellent guest service according to expectations outlined in the training ...

The Busser is responsible for providing the guest with a positive dining experience through excellent organization skills, professional and positive manner while assisting other team members maintain, clear and reset tables. · Main Responsibilities: · Provide excellent guest serv ...

Leadership · The Guest Service Manager focuses on eliminating "Anonymous" service through making connections with guests and exceeding their expectations. Knows and understands the product. Learns and becomes fluent in the F&B options offered at their venue. Goes above and beyond ...

Responsabilidades diárias  · Limpar a máquina de lavar prato dentro e fora · Varrer o piso inteiro do porão, lavar o banheiro dos empregados § Lavar pisos diárias · Limpe todas as pias · Quebre as caixas de papelão e elimina deles para o lixeiro · Manter a área de lixo limpo e nã ...

The Host is responsible for interacting with guests about our company, our products on the phone and in person, in a friendly and courteous manner while maintaining proper pacing and rotation of reservations and walk-ins in the dining room.  · Main Responsibilities: · Interact wi ...

The Assistant General Manager is responsible for developing and operating a profitable restaurant, where the quality of food, service and ambience are continually challenged and improved; and where an environment that fosters creativity, free thinking and intelligent decision mak ...