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Mis en Place

Mis en Place Jobs in United States

25 jobs at Mis en Place in United States

  • Mis en Place Philadelphia, Pennsylvania, , United States

    A high-earning daytime line cook role in a busy market kitchen. · ...

  • Head Chef

    1 week ago

    Mis en Place Philadelphia, Pennsylvania, , United States

    We are hiring a Head Chef to lead the kitchen for an established, high-volume concept within a growing Philadelphia hospitality group. · This role is ideal for a chef who values structure, teamwork, and creative input without micromanagement, · instability, or nonstop emergencies ...

  • Mis en Place Lansdowne

    We are Sparrow, the aviation catering division of the Jeffrey A. Miller Hospitality Group, producing gourmet, scratch-made meals for luxury private jets in a clean, · efficient and professional production kitchen. · ...

  • Mis en Place Philadelphia, Pennsylvania, , United States

    HR Manager for Philly restaurant group. Lead hiring + culture with hybrid flexibility. · Oversee HR operations, compliance, and best practices across multiple restaurant locations · Lead talent acquisition, onboarding, and employee communication · Partner with leadership to stren ...

  • Mis en Place Pittsburgh

    Join Pittsburgh's only true French Bistro's scratch kitchen team to develop authentic French technique. · Prepare classic French dishes from scratch daily · ...

  • Mis en Place Nantucket

    Location: Nantucket, MA · Schedule: Full-Time | Seasonal | 50–60 hours per week · Compensation: $1,700–$2,000 per week | Paid bi-weekly · Housing: Seasonal housing available · Job Code: 1635 · Seasonal Sous Chef opportunity in Nantucket with housing available. $1,700–$2,000 ...

  • Mis en Place Mount Holly, New Jersey, , United States

    A well-established neighborhood tavern in Eastampton is hiring a steady Restaurant & Bar Manager to lead daily front-of-house operations and support a strong team. · Lead and support front-of-house staff · Coach, train, and develop team members · ...

  • Mis en Place Nantucket, Massachusetts, , United States

    Join the opening team of a brand-new restaurant in Nantucket, · A new upscale casual steakhouse and martini bar is opening on the island of Nantucket. · We believe great restaurants are built on respect, kindness, and fairness, · and we are committed to creating an environment wh ...

  • Mis en Place Mt Holly

    Job Code: 1618 · Location: Eastampton, NJ · Schedule: Full-Time | 5 Days/Week · Total compensation opportunity up to $80K annually, including performance-based incentives. · The Opportunity · A long-standing, family-owned neighborhood tavern in Eastampton, NJ is hiring a full ...

  • Head Chef

    13 hours ago

    Mis en Place Philadelphia

    Head Chef Job Description · A daytime-only kitchen leadership role without night shifts at a high-volume pub-style food operation inside the major public market of Center City Philadelphia. · Earn $24/hour paid weekly. · ...

  • Mis en Place Mt Holly

    Job Code: 1618 · Location: Eastampton, NJ · Schedule: Full-Time | 5 Days/Week · Total compensation opportunity up to $80K annually, including performance-based incentives. · The Opportunity · A long-standing, family-owned neighborhood tavern in Eastampton, NJ is hiring a full ...

  • Head Chef

    4 days ago

    Mis en Place Philadelphia

    Job Code: 1624 · Location: Center City Philadelphia (Public Market Environment) · Schedule: Full-Time | 5 Days/Week | No Nights · Daytime kitchen leadership role with no night shifts. · Earn $24/hour paid weekly, receive medical benefits, bonus potential, and free parking, wh ...

  • Mis en Place Philadelphia

    Lead a high-volume scratch kitchen with weekly pay, medical benefits, and bonus potential at a respected South Philly restaurant. · $75,000 salary paid weekly, medical insurance, bonuses, and long-term growth inside a stable hospitality group. · This is a hands-on Head Chef rol ...

  • Mis en Place Pasadena

    About Us · Porta Via Italian Foods is a family-owned Italian market, café, deli, and bakery serving fresh, made-from-scratch Italian and Mediterranean food in a warm fast-paced counter-service setting. · ...

  • Mis en Place Mt Holly

    Job Code: 1618 · Location: Historic 19th-Century Tavern – Eastampton, NJ · Join John & Molly's Tavern · Earn $70K–$75K per year + performance incentives (weekly pay). Lead a beloved neighborhood tavern known for great food, local beer, and a welcoming community spirit. Enjoy g ...

  • Mis en Place Mt Holly

    Job Code: 1618 · Location: Historic 19th-Century Tavern - Eastampton, NJ · Join John & Molly's Tavern · Earn $70K-$75K per year + performance incentives (weekly pay). Lead a beloved neighborhood tavern known for great food, local beer, and a welcoming community spirit. Enjoy g ...

  • Mis en Place Shelter Island Heights

    About Léon 1909 · Léon 1909 is a countryside French & Italian fine-dining restaurant located on beautiful Shelter Island in the Hamptons. · We value craftsmanship, consistency, and hospitality, and we maintain a calm, professional kitchen culture even during high-volume service. ...

  • Mis en Place Shelter Island

    Location: Shelter Island, NY (The Hamptons) · Season: May 1 – October · Schedule: Full-Time | 40 hours/week | 5 days/week · Compensation: $76,000 seasonal salary | Paid weekly | Paid sick days · Free staff housing and utilities provided for the full season. · Full-time seasonal R ...

  • Mis en Place Shelter Island Heights

    Location: Shelter Island, NY (The Hamptons) · Season: May 1 - Labor Day · Schedule: Full-Time | Seasonal · Compensation: $70,000-$80,000 seasonal salary | Paid weekly · Housing: Free staff housing + utilities included (close to the restaurant) · Job Code: 1630 · About the Re ...

  • Mis en Place Mount Holly, New Jersey, , United States

    Lead a respected, family-owned neighborhood tavern with weekly pay, a stable schedule, and a supportive ownership team in Eastampton, NJ. · Leading and supporting front-of-house staff · Training, coaching, and motivating team members · ...