McCoy's Chophouse Jobs in United States

The Sous Chef promotes an environment that continuously encourages staff members to perform at optimum performance/service levels. · Plan and direct food preparation in the kitchen · Ensure food safety procedures are executed according to policy and health/sanitation regulations ...

The Pastry Chef creates pastries,bakes breads,and makes layer cakesand pies by hand. · Culinary ability and creativity · Attention to detail · Customer facing skillsStamina, · ...

The Server is responsible to serve food and beverages to guests in a timely,courteous,e fficient and accurate manner. · busand set tablesas needed · performset upand breakdownof various stationsi.e.delidesertcoffeeespressolastwith orders togasseseatedhelp with answering phones as ...

+The Restaurant Host/Hostess supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. · ...

The Dishwasher will work in coordination with our kitchen and wait staff to ensure a proper supply of clean dishware, utensils, and glassware – as well as cooking utensils, pots, and pans. · ...

+Line Cook is responsible for daily food preparation in the pantry and other kitchen areas. He/She prepares all items needed for service and cleans equipment. · Responsibilities: set up station, practice food safety procedures, maintain working conditions, restock supplies and ta ...

The Busser sets and resets dining room tables in order to maximize prompt table availability for our guests. · ...

The General Manager supports the business by creating and maintaining an employer of choice environment and by promoting a standard of service excellence for all customers. · ...

The Prep Cook chops vegetables, trims meat and fish, and makes sauces and dressings. · Set up station according to restaurant guidelinesFollow recipes, portion controls,Maintain fast accurate service positive guest relations and ensure service is consistent with quality standards ...

Server · The Server is responsible for providing exceptional customer service in a timely and efficient manner. · Prepare and serve meal accompaniments to guests. · Perform side-work such as bus tables. · In order to excel in this role, one should possess: · A neat, clean, profes ...

The Chef is responsible for planning directing and conducting food preparation in the kitchen. · Supervise kitchen staff · Ensure proper receiving and storage of food products · Cook and carve meats during rush periods · ...

The Bartender makes and serves drinks to guests and cocktail servers following established guidelines, · procedures and policies with regard to beverage and safety controls as prescribed by company standards. · Please note: If advanced to the next stage of the hiring process, you ...