McCoy's Chophouse Jobs in United States

The Sous Chef promotes an environment that continuously encourages staff members to perform at optimum performance/service levels. · Plan and direct food preparation in the kitchen · Ensure food safety procedures are executed according to policy and health/sanitation regulations ...

Host/Hostess Job Description · The Host/Hostess oversees dining room staff to provide efficient and courteous service. Responsibilities include scheduling reservations, arranging parties or events, and coordinating special services. · Manages guest reservations, greets guests upo ...

The Pastry Chef creates pastries,bakes breads,and makes layer cakesand pies by hand. · Culinary ability and creativity · Attention to detail · Customer facing skillsStamina, · ...

+The Restaurant Host/Hostess supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. · ...

The Server is responsible to serve food and beverages to guests in a timely,courteous,e fficient and accurate manner. · busand set tablesas needed · performset upand breakdownof various stationsi.e.delidesertcoffeeespressolastwith orders togasseseatedhelp with answering phones as ...

The Dishwasher will work in coordination with our kitchen and wait staff to ensure a proper supply of clean dishware, utensils, and glassware – as well as cooking utensils, pots, and pans. · ...

The Prep Cook role involves chopping vegetables, trimming meat and fish, making sauces and dressings. · This position requires a high school diploma or GED with previous cooking experience. · Key responsibilities include setting up stations according to restaurant guidelines, fol ...

Job Summary · The Chef is responsible for planning, directing and conducting food preparation in the kitchen. · Supervise kitchen staff to ensure proper menu item preparation. · Maintain safe working conditions and monitor inventory levels through ordering. · ...

+Line Cook is responsible for daily food preparation in the pantry and other kitchen areas. He/She prepares all items needed for service and cleans equipment. · Responsibilities: set up station, practice food safety procedures, maintain working conditions, restock supplies and ta ...

The Busser sets and resets dining room tables in order to maximize prompt table availability for our guests. · ...

Job Description · The Busser plays a crucial role in maintaining our restaurant's high standards of cleanliness and efficiency. · Sets up dining areas before each shift to ensure prompt table availability. · Focusing on exceptional customer service: · ...

The General Manager supports the business by creating and maintaining an employer of choice environment and by promoting a standard of service excellence for all customers. · ...

The Prep Cook chops vegetables, trims meat and fish, and makes sauces and dressings. · Set up station according to restaurant guidelinesFollow recipes, portion controls,Maintain fast accurate service positive guest relations and ensure service is consistent with quality standards ...

The Server is responsible to serve food and beverages to guests in a timely manner. Key responsibilities include receiving guests, taking orders, processing orders efficiently with a professional demeanor. · Prepare meal accompaniments · Bus and set tables as needed · Benefits: · ...

The Chef is responsible for planning directing and conducting food preparation in the kitchen. · Supervise kitchen staff · Ensure proper receiving and storage of food products · Cook and carve meats during rush periods · ...

The Bartender makes and serves drinks to guests and cocktail servers following established guidelines, · procedures and policies with regard to beverage and safety controls as prescribed by company standards. · Please note: If advanced to the next stage of the hiring process, you ...