Little O's Central Jobs in United States

Bartenders provide top-notch customer service while maintaining control of the bar making drinks for bar and restaurant patrons and handling financial transactions. You must have extensive knowledge of liquor mixed drinks wine and our craft beer and spirits. · ...

Servers are responsible for serving Guests in a friendly efficient manner while maintaining a clean and safe work environment. · Serving Guests in a friendly efficient manner · Maintaining a clean and safe work environment · ...

+Job summary · We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant.+Leads kitchen team in Executive Chef's absence · Provides guidance to junior kitchen staff members, including line cooking, food preparation, and dish plating. · ...

This is dual position. You will be a bartender who will be mixing cocktails and you will also be making coffee drinks as a barista. · You'd make a great barista if you: · Consider yourself a "people person," and enjoy meeting others. · Love working as a team and appreciate the c ...

Prep Cook is in charge of ensuring the restaurant has food prepped for service at all times. Utilizing tools provided (Spec recipes, cutting practices, safety practices, date machine, etc.) to properly prepare for all culinary needs. Always using the prep sheet to ensure we are n ...

The Server's Assistant role is assisting servers, bartenders and hosts by maintaining area cleanliness and providing necessary support to ensure quick and friendly service to our guests. · A Support Assistant's main priority is setting and clearing tables and maintaining a high l ...

Maintains inventory levels purchasing operational standards goals responsible daily paperwork overseas development growth employees ensures team knowledgeable job expectations understand guest needs exceeding their expectations manage develop implement appropriate strategies reso ...

Clean and restock pans, pots, dishes, and other elements used in a kitchen or restaurant. · ...

Dishwashers are required to clean and restock pans, pots, dishes, and other elements used in a kitchen or restaurant. You will also take on some janitorial and supportive kitchen tasks, such as cleaning and maintaining appliances, emptying trash receptacles, restocking items, and ...

Maintains inventory levels and purchasing-Ensures operational standards and goals. · Responsible for all daily paperwork. · Oversees development and growth of employees. · Ensures team is knowledgeable of job expectations. · Understand the guest needs and exceeding their expectat ...

Prep Cook is in charge of ensuring the restaurant has food prepped for service at all times. · ...