Legacy Ventures Jobs in United States

Assist in managing the day to day operation of the Housekeeping Department and responsible for ensuring efficient operations of the Department in the absence of the Housekeeping Manager and in accordance with brand and company standards. · ...

The Madison Marriott South is breathtaking and a scenic trip to downtown along Lake Monona takes you to State Street with local shops restaurants and unique shopping. · Prepares daily production list. · Ensures that staff keeps all stations stocked before and during the meal peri ...

Perform protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats to life and property to maintain a safe and secure environment. · ...

A Host greets and facilitates the guest experience by scheduling reservations, organizing server sections and maintaining an efficient customer flow. · Ensure that the dining and serving areas are properly set up and clean. · Prepare and organize reservations. · ...

If you have a passion for exceptional service and love the thrill of working in a fast paced environment than Dos Bocas is for you A taste of Texas, a taste of Louisiana: Legacy Ventures' Restaurant Management team combined their experience working in the sister regions to develo ...

The Operations Manager is responsible for all operations of the Front Office, Housekeeping, and Food & Beverage departments. · ...

Part guest ambassador and part mixologist. Bartenders are responsible for enhancing the guest experience through personal interaction, food and beverage knowledge and local goings on in the community. · Use sales techniques to increase revenues from alcohol and full-service menu ...

Description · Company Overview: We have built our company one person at a time. We understand that our team members are the key to our success. Our superior results begin by hiring and training good people and continue by supporting and retaining them. We build cohesive teams and ...

The Dillard House Farm Resort is seeking a Prep Cook for their F&B Team. This role will support the Main Dining Room, New Brewery, Rock House Restaurant, and all Banquet Culinary needs. · Inspect kitchen surfaces for sanitation. · ...

Job DetailsJob Location: Cambria Hotel Pigeon Forge (LHP CAM1) - Pigeon Forge, TN 37863Position Type: Full TimeJob Category: Hospitality - Hotel · Company Overview: We have built our company one person at a time. We understand that our team members are the key to our success. Our ...

Description · Position Summary: The cook is responsible for preparing all food items, based on standardized recipes, for all F&B outlets. Line Cooks also monitor portions, manage inventories and responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and w ...

Description · Position Summary: The Dishwasher is an entry-level position that provides important support to restaurant staff while offering fundamental training and experience to the employee. The dishwasher maintains high standards for cleanliness by washing tableware, kitchen ...

+ Job summary: Guest Service Agents are responsible for providing exceptional service from check-in to check-out. · + Qualifications:Key Responsibilities: · Greet and register guests · ...

The Senior Catering Sales Manager will be responsible for developing catering business and executing tactical sales plan strategy.Prospect groups/individuals for private events/social events/weddings while ensuring that revenue goals are achieved or exceeded by soliciting, develo ...

Perform protective and enforcement functions in a courteous and restrained manner in coping with emergencies. · Self-starting personality. · ...

Description · Company Overview: We have built our company one person at a time. We understand that our team members are the key to our success. Our superior results begin by hiring and training good people and continue by supporting and retaining them. We build cohesive teams and ...

Description · Company Overview: We have built our company one person at a time. We understand that our team members are the key to our success. Our superior results begin by hiring and training good people and continue by supporting and retaining them. We build cohesive teams and ...

The Cook is responsible for preparing food items according to standardized recipes for all Food & Beverage outlets and functions. · Prepare all food items to brand or property standard recipes, ensuring an appealing and appetizing product. · Serve food promptly and efficiently, m ...

Description · Position Summary: A Host greets and facilitates the guest experience by scheduling reservations, organizing server sections and maintaining an efficient customer flow. The Host is responsible for communicating feedback from customers and informing staff of menu or o ...

We are now hiring for a September opening at Dos Bocas in downtown Atlanta. · ...