JO Restaurant Group Jobs in United States

Summary: Accurately and efficiently cook meats, fish, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and ...

Job summary · The kitchen supervisor is an assistant to the Sous Chefs and Executive Chef. · QualificationsWell-developed leadership qualities · ...

Cook meats, fish, vegetables and other hot food products accurately and efficiently. Prepare and portion food products prior to cooking. · ...

Accurately and efficiently cook meats · fish vegetables soups and other hot food products as well as prepare · and portion food products prior to cooking. · ...

Dishroom Attendant · Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. · Duties & Responsibilities: · Load, run and unload dish machine · Keep the dish machine clean and report any functional or mechanical problems i ...

· Summary: The bartender mixes and serves alcoholic and non-alcoholic beverages to guests at the bar and guests in the dining room through the wait staff. The bartender is a service oriented sales person with knowledge of spirits, beer and wine, food and food pairings and who us ...

Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. · ...

· Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of co ...

· Summary: The food runner acts as a liaison between the kitchen staff and the dining room staff. He/She supports guest service by running food from the line to the server or table while it is at its hottest, keeping the line clear and available for continuous food order prepara ...

Accurately and efficiently cook meats · fish vegetables soups and other hot food products as well as prepare · and portion food products prior to cooking. · ...

Be proficient in shucking oysters and clams. · Cook meats fish vegetables soups other hot food products · ...

Job summary · The food runner acts as a liaison between the kitchen staff and the dining room staff. He/She supports guest service by running food from the line to the server or table while it is at its hottest, · SkillsOutgoing, pleasant personality · Neat and professional appea ...

· Summary: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. · Duties & Responsibilities: · Load, run and unload dish machine · Keep the dish machine clean and report any functional or mechanical problems immediatel ...

Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooke ...

Accurately and efficiently cook meats, fish, vegetables, · soups and other hot food products as well as prepare · and portion food products prior to cooking. · ...

Cook meats, fish and vegetables in broilers and grills. · ...

Accurately and efficiently cook meats, fish, vegetables and other hot food products as well as prepare and portion food products prior to cooking. · ...

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products. · Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, · ovens, · grills, · fryers · ...

Accurately and efficiently cook meats, fish, vegetables, · and other hot food products as well as prepare and portion food products prior to cooking. · ...

Supports the wait staff and managers in maintaining the dining room in preparation for serving guests. · ...