JO Restaurant Group Jobs in United States

Dishroom Attendant · Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. · Duties & Responsibilities: · Load, run and unload dish machine · Keep the dish machine clean and report any functional or mechanical proble ...

wash and clean tableware pots pans cooking equipment keep dish room equipment clean organized. · load run unload dish machine · ...

Bus people are considered service assistants who support wait staff and managers in maintaining the dining room in preparation for serving guests. · ...

Accurately and efficiently cook meats, fish, vegetables, · soups and other hot food products as well as prepare · and portion food products prior to cooking. · ...

Accurately and efficiently cook meats,fish,vegetables,soups,and other hot food products as well as prepare and portion food products prior to cooking. · ...

Summary: Bus people are considered service assistants. They support the wait staff and managers in maintaining the dining room in preparation for serving our guests. They may assist the servers with water service, bread service and clearing as long as their first priority of buss ...

Cook meats, fish and vegetables in broilers and grills. · ...

Job summary · The food runner acts as a liaison between the kitchen staff and the dining room staff. He/She supports guest service by running food from the line to the server or table while it is at its hottest, · SkillsOutgoing, pleasant personality · Neat and professional appea ...

The kitchen supervisor is an assistant to the Sous Chefs and Executive Chef. · ...

Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. · ...

Accurately and efficiently cook meats · fish vegetables soups and other hot food products as well as prepare · and portion food products prior to cooking. · ...

Accurately and efficiently cook meats · fish vegetables soups and other hot food products as well as prepare · and portion food products prior to cooking. · ...

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products. · Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, · ovens, · grills, · fryers · ...

**Job Summary:** · The Utility/Dishwasher will be responsible for washing and cleaning tableware, pots, pans, and cooking equipment. They must keep the dish room and equipment clean and organized. · Load, run, and unload the dish machine. · Keep the dish machine clean and report ...

Cook meats, fish, vegetables and other hot food products accurately and efficiently. · ...

Accurately and efficiently cook meats, fish, vegetables,soups,and other hot food products as well as prepareand portion food products prior to cooking. · ...

Job summary · The kitchen supervisor is an assistant to the Sous Chefs and Executive Chef. · QualificationsWell-developed leadership qualities · ...

Wash and clean tableware pots pans and cooking equipment. · Load run and unload dish machineLoading running unloading dish machineMaintain adequate levels of clean tableware for dining room and kitchenClean food preparation and production areas as required ...

Cook meats, fish vegetables soups and other hot food products. · Prepare variety of meats seafood poultry vegetables and other food items for cooking in broilers ovens grills fryers etc · ...

The kitchen supervisor is an assistant to the Sous Chefs and Executive Chef responsible for overseeing kitchen staff and all BOH processes ensuring health codes are maintained. · Well-developed leadership qualitiesAbility to work well under pressureAbility to motivate employees t ...