ICONA AVALON F&B Jobs in United States

The Restaurant Prep Cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant Prep Cook is responsible for appropriate ...

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. · Essential Functions · Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions ...

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, · tableware, cooking utensils etc., using machine and manual cleaning methods. · This position also ensures the dishwashing area is maintained as a clean safe and sanitary fac ...

The Restaurant Prep Cook is responsible for preparing the food to be served in a kitchen environment. They must comply with sanitation standards and personal hygiene. · Prepares or directs preparation of food served using established production procedures and systems. · Determine ...

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served. · Prepares or directs preparation of food served using established production procedures and systems. · Determines amount and type of food and supplies required using pro ...

Job Title · Banquet Server · Classification · Non-Exempt · Reports to · Banquet Manager · Job Description · The Banquet Server is responsible for performing food and drink serving duties at special events while interacting with guests in a positive, friendly, and efficient manne ...

The Restaurant Server is responsible for selling and serving drinks and food to our guests. · Serve a number of tables as determined by management. · Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.  · ...

+The Restaurant Barback is responsible for keeping bartenders supplied with ice, mixers, liquor and beer as well as clean glassware. · +All guests must be treated in a manner to ensure their complete satisfaction. · ...

The Restaurant Food Runner is responsible for setting tables, serving food orders, and removing used dishes and utensils. · Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintains the cleanliness and sanitation o ...

The Expeditor is responsible for ensuring the quality and proper presentation of food in a timely matter; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked neat, clean and safe. Expeditors a ...

The Restaurant Host is responsible for greeting guests at the door and ensuring their complete satisfaction. · Greet and seat guests. · Treat all guests in a manner to ensure their complete satisfaction. · ...

The Restaurant Server is responsible for selling and serving drinks and food to our guests. · Essential Functions · Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Serve a number of tables as determined by manage ...

The Restaurant Bartender is responsible for selling and serving guests at our bar and fulfilling drink orders for the dining room, · Mixing garnishing and serving alcoholic and nonalcoholic drinks for guests of bar and dining room following standard recipes, · Communicate with gu ...

The Restaurant Bus Person is for setting and clearing restaurant tables, stocking all service stations and assisting food servers with table service to ensure total guest satisfaction. · ...

Job Summary · We are seeking a highly motivated Restaurant Barback to join our team at ICONA Avalon! · As a Restaurant Barback, you will play a vital role in ensuring that our bartenders have everything they need to provide exceptional service to our guests. · Responsibilities:As ...

The Restaurant Host role involves greeting guests warmly at the door, seating them promptly, and presenting menus in a friendly manner. · Greet and seat guests; present clean menus professionally · Ensure complete guest satisfaction by striving to exceed expectations · Key Respon ...

Job Description · The Banquet Server will be responsible for performing food and drink serving duties at special events while interacting with guests in a positive, friendly, and efficient manner. · Assist in setting up events by putting out tablecloths, place settings and arrang ...

The Expeditor is responsible for ensuring the quality and proper presentation of food in a timely matter; · that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; · and that the line is always stocked neat clean and safe. · ...