ICONA AVALON F&B Jobs in United States

The Kitchen Steward is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary ...

Restaurant Sous Chef Role · About the Job · Assist Executive Chef in planning and directing food preparation. · Maintain a clean and sanitized kitchen environment. · Main Responsibilities: · Purchase approved food and supplies from vendors. · Monitor inventory levels and train st ...

· The Restaurant Bus Person is for setting and clearing restaurant tables, stocking all service stations and assisting food servers with table service to ensure total guest satisfaction.   · Essential Functions  · Reasonable accommodation may be made to enable individuals with d ...

· The Restaurant Food Runner is responsible for setting tables, serving food orders, and removing used dishes and utensils.  · Essential Functions  · Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  · Maintains th ...

· The Restaurant Server is responsible for selling and serving drinks and food to our guests.  · Essential Functions  · Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  · Serve a number of tables as determined by ...

· Job Title  · Banquet Server  · Classification  · Non-Exempt  · Reports to  · Banquet Manager  · Job Description  · The Banquet Server is responsible for performing food and drink serving duties at special events while interacting with guests in a positive, friendly, and effici ...

· The Restaurant Bartender is responsible for selling and serving guests at our bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and performing alcohol inventories at the end of each day to help in maintaining proper inventory levels.   ...

The Front Desk Agent is responsible for making guests feel welcome and comfortable. · Essential Functions include: · Greet and welcome guests. · Assign rooms and keys, answer phone calls in a pleasant manner, make reservations, collect/distribute messages, prepare bills/payments ...

The Restaurant Supervisor is responsible for assisting the Food and Beverage Manager to ensure that our team members are trained to deliver consistency in food quality, presentation, and guest service. The Restaurant Supervisor will also be responsible for scheduling, adhering to ...

The Restaurant Bus Person is for setting and clearing restaurant tables, stocking all service stations and assisting food servers with table service to ensure total guest satisfaction. · Essential Functions · Reasonable accommodation may be made to enable individuals with disabil ...

· The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef.  · Essential Functions  · Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functi ...

The Expeditor plays a crucial role in ensuring the quality and presentation of food is consistent, timely, and meets our high standards. This position requires exceptional communication skills to facilitate efficient flow between kitchen staff and waiters. · Key Responsibilities: ...

· The Restaurant Host is responsible for greeting guests at the door. The Host seats and present clean menus to guests in a friendly, professional and quick manner.  · Essential Functions  · Reasonable accommodations may be made to enable individuals with disabilities to perform ...

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant Line Cook ...

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant Line Cook ...

· The Restaurant Prep Cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant Prep Cook is responsible for appropria ...

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary faci ...

· The Expeditor is responsible for ensuring the quality and proper presentation of food in a timely matter; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked neat, clean and safe. Expeditor ...

· The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is resp ...

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is respons ...