HMSHost by Avolta Jobs in United States

The Maintenance Person I is responsible for performing general maintenance and repair for the location; · ensuring that the location meets local-state-federal laws and regulations; · maintaining control over the approved maintenance budget; · performs all other responsibilities a ...

The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. · A minimum of 6 years food and beverage, cash handling, and customer service experienceA min ...

The Maintenance associate is responsible for performing general maintenance and repair for the location; ensuring that the location meets local-state- federal laws and regulations; · Inspects, diagnoses and performs repairs (within guidelines of expertise and in conjunction with ...

+The Storeroom Stock Clerk is responsible for physical and clerical tasks associated with shipment and reception of supplies and finished products. · ...

The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food ...

The Field HR Specialist assists in complex administrative HR processes and procedures. This position is responsible for assisting in creating and maintaining a positive HR presence among operations and staff within the branch. · Assists in establishing a positive HR presence with ...

The Second Cook is responsible for food production, preparation and presentation... · ...

The Utility associate is responsible for various services including cleaning equipment floors workstations utensils pots and pans using specific chemicals to ensure sanitary standards checking ice levels keg beers bib sodas and Co2 containers replacing if necessary loading unload ...

The Station Attendant is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory. · ...

The Runner With-Driving is responsible for physical and clerical tasks associated with shipment and reception of supplies and finished products. · ...

The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and pro ...

The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all othe ...

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. · Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following HM ...

The Third Cook is responsible for food production, preparation and presentation. This role will perform a variety of duties in the preparation and cooking of various food products. · Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and ...

The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory ...

The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area. · ...

The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and pro ...

The purpose of the F&B Multi-Unit Manager II role is to act as an intermediary position for the location's Senior/Director of Operations within a geographically recognized section or subsection of a branch or zone. · ...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all othe ...