Highwater Management Jobs in United States

Banquet Bartender · Mixes and serves alcoholic and non-alcoholic drinks, as well as food, to bar and dining room guests in a courteous and timely manner. · Key Responsibilities: · Mixes ingredients to prepare beverages in proper glassware. · Serves wine, beer, and draft beer acco ...

To restock non-alcoholic beverages and other items throughout the shift to keep floors tidy and free of trash. · Restocking non-alcoholic beverages etc throughout shift · Keep up on clearing tables and wiping them down throughout the shift · ...

: · Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. · Key Responsibilities: · • Ability to safely operate a commercial d ...

Mixes and serves alcoholic and non-alcoholic drinks as well as food in a responsible manner. · ...

Assists both Front-of-the-House and Back-of-the-House staff by delivering food / bussing items to guests' tables in a timely manner. · ...

: · Cultivate your career with a Prep Cook job at SoDel Concepts · Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate yo ...

Cultivate your career with a hosting job at SoDel Concepts in Coastal Delaware where you create beautiful simple food in clean welcoming environments for guests to savor fresh fish. · ...

: · • Supervise all back of house employees · • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost · • Assist chef in planning menus, ordering supplies, and keeping records and accounts · • Checking in all purchased supplies upon deli ...

: · Cultivate your career with an Event Coordinator job at SoDel Concepts · Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demon ...

: · A. Sales/Profitability/Cost Control · 1. Achievement of budgeted food sales. · 2. Achievement of budgeted beverage sales. · 3. Achievement of budgeted labor costs. · 4. Achievement of budgeted profitability. · 5. Completion of Customer Follow-up calls on a timely basis. · 6. ...

: · Executive Chef Managers are primarily responsible for the overall food and kitchen (back of house) operation of their unit. Chefs support the General Manager through implementation of business objectives through a strong sales based focus and constant development of their te ...

Our Dishwashers are organized efficient and provide clean safe dishes and small wares for restaurant operations. · ...

Supervising back of house employees and planning menus. · ...

: · Security is regularly the first and last person our patrons see. They are employed for the safety and security of all guests and staff and must work tirelessly to ensure the patrons nights are fun and exciting. Security plays a key role in the safe operation of our business a ...

Cultivate your career with a Chef job at Highwater Management. · ...

This position is accountable for taking and delivering food and beverage orders to customers in a timely and efficient manner. Responsibilities include greeting, seating, serving guests promptly, handling customer complaints calmly and efficiently restocking service areas. ...

Assistant Event Director · The Assistant Event Director is responsible for assisting in the planning and execution of events, ensuring seamless delivery of exceptional service to clients. · Sales/Profitability/Cost Control: · Achieve budgeted food sales, beverage sales, labor cos ...

The Sous Chef supervises all back of house employees and assists the chef in planning menus, ordering supplies and keeping records. They also oversee work progress, verify safety standards and enforce conformance to standards. · Supervise all back of house employees. · Assist che ...

The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and pro ...

: · Cultivate your career with a Chef job at Highwater Management · Highwater Management seeks a skilled Chef responsible for the overall food and kitchen (Back Of House) operation. Chefs support the General Manager by implementing business objectives through a robust sales-bas ...