High Hampton Jobs in United States

The Event Coordinator will be responsible for providing operational and administrative support to the Events Team, to ensure the successful planning and execution of events and group functions such as weddings, corporate retreats, leisure groups, incentive groups and on-property ...

The High Hampton 2025 Hospitality internship is designed for students enrolled in a Hospitality and Tourism Management degree program seeking first-hand experience working at a luxury hospitality resort. · ...

This position is responsible for all aspects of pastry food preparation up to and including the final presentation for delivery to guests. · ...

This position is responsible for all aspects of food preparation up to and including the final presentation for delivery to guests. · Food preparation tasks as assigned by the Sous Chefs. · ...

The Event Coordinator will be responsible for providing operational and administrative support to the Events Team. · ...

The Pastry Cook is responsible for bread production and bread baking as well as the production of plated desserts. · ...

The Assistant Dining Room Manager is responsible for managing and assisting the overall operation of the front-of-the-house food and beverage experience. · Coordinate schedule needs of staff · Daily operation of dining room: openings, line-up, service, and closing · ...

The purpose of the Food Runner position is to present, carry, and run food · as well as clear plates by restaurant standards. · ...

The purpose of the Bartender position is to provide thorough knowledge and understanding of our beverage collection. · ...

The dishwasher will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by front-of-house and back-of-house staff. · Must have the flexibility to work weekends and holidays · High School Diploma or equivalent preferredGood communication ...

This position is responsible for all aspects of food preparation up to and including the final presentation for delivery to guests. · Food preparation tasks as assigned by the Sous Chefs; · BASIC VEGETABLE PREPARATION SAUCE MAKING AND OTHER ADVANCED TECHNIQUES WILL CLEAN WORK ARE ...

+The Housekeeping role is a labor-intensive and fast-paced position that is responsible for the cleaning of all guest rooms and common areas on the property. · ...

Job summaryThe High Hampton Summer Hospitality internship program is designed for students enrolled in Hospitality Management degree programs seeking first-hand experience working at a luxury hospitality resort. · This is a paid internship..The Guest Services rotation will focus ...

The dishwasher will be responsible for washing all dishware, utensils, cooking equipment and any other tools used by front-of-house and back-of-house staff. · Must have the flexibility to work weekends and holidays. Responsible for washing, drying, and organizing all cooking uten ...

+This position is responsible for all aspects of pastry food preparation up to and including the final presentation for delivery to guests. · +Cookie production/scooping · Assisting with cake requests · Finnishing/sending lunch and dinner desserts daily · ...

The Housekeeping role is a labor-intensive and fast-paced position that is responsible for the cleaning of all guest rooms and common areas on the property. · ...

Responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest. · ...

The Pastry Cook is responsible for bread production and bread baking, as well as the production of plated desserts, as well as execution, depending on the shift worked. · Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry · ...

This position is responsible for all aspects of pastry food preparation up to and including the final presentation for delivery to guests. · We are currently accepting applications for our Summer Trimester (April/May - August/September). ...

+Job summary · Culinary Intern position responsible for food preparation tasks.+Qualifications · * Completed at least one year of culinary school+ · Food preparation tasks as assigned by Sous Chefs. · ...