Harvest Table Culinary Group Jobs in United States

The Executive Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Oversees and manages culinary operations to meet production presentation service standards. Applies culinary techniques to food preparation and manages the final p ...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. · Requires at least 4 years of experience. · Requires at least 1-3 years of experience in a management role. · Requires previous experie ...

Catering Manager I is a management position responsible for developing and executing catering solutions to meet guests' specific event needs. · ...

The Resident District Manager is a key leadership role that provides overall vision and direction for assigned accounts. · Accountable for execution of Harvest Table's General Management program. · Leads people and delivers financial commitments. · ...

+Babson MAPosted 3 months agoJob ID: 610289 Management position responsible for developing executing culinary solutions to meet customer needs tastes Oversees manages culinary operations to meet production presentation service standards Applies culinary techniques food preparatio ...

The Catering Director develops and executes catering solutions to meet guests' specific event needs. They facilitate sales growth and client engagement, creating exceptional event experiences. · At least 4 years' experience and 1 to 3 years in a management role. · Bachelor's degr ...

+ Develop and implement marketing programs to increase participation and check average. · + Collaborate with cross-functional teams to develop and execute events. · + Provide internal and external client communications and marketing initiatives. · + Perform market research data ...

The Chef de Cuisine is responsible for developing and executing culinary solutions to meet guests' needs and tastes. The position oversees the culinary brigade to meet production, presentation, and service excellence standards. · Manages the performance of the culinary brigade. · ...

The Health & Wellbeing Manager aids in promoting health and wellness at Harvest Table Culinary Group.The role involves developing menu analysis and scheduling for multiple locations on digital media platforms as well as executing health and wellness programing events. · This pers ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · Requires at least 1 year of experience · Re ...

Manager of operations responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations. · ...