Harvest Table Culinary Group Jobs in United States

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. · Requires at least 4 years of experience. · Requires at least 1-3 years of experience in a management role. · Requires previous experie ...

Elon, NC · Posted 2 days ago · Job ID: 639512 · Share this job · Culinary · Salaried · Apply NowLoading... · ◄ Back to Search · Share this job · Job Description · Position Description: · Responsible for developing and executing culinary solutions to meet guests' needs and tastes. ...

The position of Chef de Cuisine oversees food operations at Harvest Table Culinary Group locations.Responsible for developing and executing culinary solutions to meet guests' needs and tastes. · Offers a wide variety of culinary solutions to meet customer and client needs and exp ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff. Oversees and manages culinary operations to meet production, presentation, and service standards. · Ensures culinary production appropriately connects to the Executional Framewo ...

Manager of operations responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations. · ...

Gambier, OH · Posted 2 days ago · Job ID: 625946 · Share this job · Culinary · Salaried · Apply NowLoading... · ◄ Back to Search · Share this job · Compensation · COMPENSATION: The salary range for this position is $68,000 to $75,000. If both numbers are the same, that is the amo ...

+Babson MAPosted 3 months agoJob ID: 610289 Management position responsible for developing executing culinary solutions to meet customer needs tastes Oversees manages culinary operations to meet production presentation service standards Applies culinary techniques food preparatio ...

+ Develop and implement marketing programs to increase participation and check average. · + Collaborate with cross-functional teams to develop and execute events. · + Provide internal and external client communications and marketing initiatives. · + Perform market research data ...

Babson, MA · Posted 3 months ago · Job ID: 610290 · Share this job · Food Service · Salaried · Apply NowLoading... · ◄ Back to Search · Share this job · Job Description · Position Description: · Director level position. Responsible for developing and executing catering solutions ...

Waltham, MA · Posted 2 days ago · Job ID: 639301 · Share this job · Culinary · Salaried · Apply NowLoading... · ◄ Back to Search · Share this job · Compensation · COMPENSATION: The salary range for this position is $87,000 to $93,000. If both numbers are the same, that is the amo ...

Gambier, OH · Posted 2 days ago · Job ID: 633729 · Share this job · Food Service · Salaried · Apply NowLoading... · ◄ Back to Search · Share this job · Compensation · COMPENSATION: The Salaried rate for this position is $70,000.00 to $80, If both numbers are the same, that is the ...

The Catering Director develops and executes catering solutions to meet guests' specific event needs. They facilitate sales growth and client engagement, creating exceptional event experiences. · At least 4 years' experience and 1 to 3 years in a management role. · Bachelor's degr ...

Job summary · Management position responsible for developing and executing culinary solutions to meet customer needs. Oversees culinary operations to meet production presentation service standards applies culinary techniques to food preparation manages final presentation service ...

Develops and executes catering solutions to meet guests' specific event needs. Facilitates sales growth and client engagement. · Ensures catering operations comply with Harvest Table's Executional Framework. · Delivers consistent, best-in-class quality in planning and execution o ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · Requires at least 1 year of experience · Re ...

As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. · Leads a team that provides operational expertise in contracted se ...

Babson, MA · Posted 5 days ago · Job ID: 610290 · Share this job · Food Service · Salaried · Apply NowLoading... · ◄ Back to Search · Share this job · Job Description · Position Description: · Director level position. Responsible for developing and executing catering solutions to ...

Winston Salem, NC · Posted 2 days ago · Job ID: 637618 · Share this job · Culinary · Salaried · Apply NowLoading... · ◄ Back to Search · Share this job · Job Description · Position Description: · Responsible for developing and executing culinary solutions to meet guests' needs an ...

Harvest Table Culinary Group believes that health and wellness is universal and the person in this role aids in that promise. · ...

The Health and Wellness Manager is responsible for developing and maintaining menu analysis and menu scheduling for multiple locations on digital media platforms as well as executing health and wellness programming events to support the implementation of overall program. · ...