Harvest Table Culinary Group Jobs in United States

The Resident District Manager is a key leadership role that provides overall vision and direction for assigned accounts. · Accountable for execution of Harvest Table's General Management program. · Leads people and delivers financial commitments. · ...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. · Requires at least 4 years of experience. · Requires at least 1-3 years of experience in a management role. · Requires previous experie ...

The Chef de Cuisine is responsible for developing and executing culinary solutions to meet guests' needs and tastes. The position oversees the culinary brigade to meet production, presentation, and service excellence standards. · Manages the performance of the culinary brigade. · ...

Catering Manager I is a management position responsible for developing and executing catering solutions to meet guests' specific event needs. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff. Oversees and manages culinary operations to meet production, presentation, and service standards. · Ensures culinary production appropriately connects to the Executional Framewo ...

Overview · Position: Manager of operations, responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations. · Location: Winston Sale ...

Manager of operations responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations. · ...

A leading culinary group based in Winston-Salem, NC, is seeking a Manager of Operations to lead strategies for financial goals and service quality. Responsibilities include team leadership, budget management, and ensuring safety standards in food services. The ideal candidate wil ...

+Babson MAPosted 3 months agoJob ID: 610289 Management position responsible for developing executing culinary solutions to meet customer needs tastes Oversees manages culinary operations to meet production presentation service standards Applies culinary techniques food preparatio ...

+ Develop and implement marketing programs to increase participation and check average. · + Collaborate with cross-functional teams to develop and execute events. · + Provide internal and external client communications and marketing initiatives. · + Perform market research data ...

Job summary · Management position responsible for developing and executing culinary solutions to meet customer needs. Oversees culinary operations to meet production presentation service standards applies culinary techniques to food preparation manages final presentation service ...

The Catering Director develops and executes catering solutions to meet guests' specific event needs. They facilitate sales growth and client engagement, creating exceptional event experiences. · At least 4 years' experience and 1 to 3 years in a management role. · Bachelor's degr ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · Requires at least 1 year of experience · Re ...

The Executive Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Oversees and manages culinary operations to meet production presentation service standards. Applies culinary techniques to food preparation and manages the final p ...

Develops and executes catering solutions to meet guests' specific event needs. Facilitates sales growth and client engagement. · Ensures catering operations comply with Harvest Table's Executional Framework. · Delivers consistent, best-in-class quality in planning and execution o ...

As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. · Leads a team that provides operational expertise in contracted se ...

The Health and Wellness Manager is responsible for developing and maintaining menu analysis and menu scheduling for multiple locations on digital media platforms as well as executing health and wellness programming events to support the implementation of overall program. · ...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · At Aramark, · developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.In order to meet ou ...

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. · Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing ...

The Registered Dietitian uses collaborative efforts with the culinary team to enhance guest experiences.Harvest Table Culinary Group believes that health and wellness is universal. · Develops and maintains menu analysis and menu scheduling for multiple locations on digital media ...