Harmony Hospitality Jobs in United States

Director of Food & Beverage · The Director of Food & Beverage will oversee the entire operation, including restaurants, bars, room service, banquet services, kitchens, stewards and catering operations. · Plan short-term budgets with long-term goals to achieve customer satisfactio ...

The busser is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. · Employees must at all times be attentive, friendly, helpful a ...

The Dishwasher is responsible for washing dishes and maintaining cleanliness in the kitchen. · Responsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and pans used through the course of the day. · Responsible for the daily removal ...

The Front Desk Clerk plays a vital role in providing excellent guest service. · Responsibilities · Greets guests promptly and registers them efficiently. · Promotes hotel facilities and services to ensure customer satisfaction. · ...

Description · The Engineer I is responsible for: · Respond to all guest's requests in a timely and efficient manner.  · Assist in department needs as directed. · JOB RESPONSIBILITIES · The Engineer I's primary responsibilities will include: · Respond or perform duties of a groun ...

The Houseman is responsible for cleaning and maintaining hotel rooms floors ensuring hotel's standards of cleanliness. They also provide linen supplies, stock floor closets, maintain back of house areas and flooring based on hotel's standard of cleanliness. · The Houseman will in ...

Description · The Cook is responsible for: · Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. · JOB RESPONSIBILITIES · The Cooks primary responsibilities will include: · Prepare food of consis ...

The Bartender is responsible for set-up, mixing of drinks, service and clean up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of hotel standards and profit maximization. · ...

The Chief Engineer is responsible for major equipment repairs and maintenance to include but not limited to laundry and kitchen equipment pumps motors air handlers cooling towers HVACs refrigeration plumbing electrical operating equipment vacuums etc. Handles unit calls only to r ...

DTNA-Front Desk Supervisor · The Front Office Supervisor is responsible for: · Supervises all front office personnel and the hotel's Front Office activities in the absence of the Front Office manager. · Maintains operating and administrative efficiencies in daily processes, av ...

The Front Office Manager is responsible for coordinating the daily operations of front office/reservations to ensure that the services exceed the expectations of owners/guests. Ensures compliance with all policies, procedures and regulations. · Coordinates the daily operations of ...

The Cook is responsible for: · Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. · JOB RESPONSIBILITIES · The Cook's primary responsibilities will include:Prepare food of consistent quality fo ...

The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. · Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees. · Process guests' checks, · collect ...

A leading hospitality company in Virginia Beach is seeking a Front Office Manager to coordinate daily operations and manage staff. The ideal candidate will have strong leadership skills and a background in customer service. Responsibilities include staff training, ensuring compli ...

The Maintenance Worker is responsible for maintaining, · repairing · and cleaning mechanical areas/equipment. · Main Responsibilities: · Maintain work relationship with all trades as required *,(). · Welcome Mechanical Knowledge,, Be familiarly Basic Hand.(e.g tool proper practi ...

+The Hostess is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. · + ...

The Restaurant Manager is responsible for daily operations of restaurant services to exceed expectations of hotel owners/guests and ensures compliance with policies, procedures and regulations. · Coordinates the daily operations of restaurant services to ensure that the services ...

Job summary · Catering Sales Manager is responsible for solicit · , book, plan and coordinate meetings/functions while maximizing the banquet space to meet/exceed sales goals. · Solicit, negotiate and book new and repeat business through efforts (outside sales calls, telemarketin ...

Job Description: · Maintain a warm and friendly demeanor at all times. · Effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. · Listen to, understand, and clarify concerns raise ...

The Front Desk Clerks primary responsibilities will include: · Greet customers immediately with a friendly and sincere welcome. · Complete the registration process by obtaining data from the guest and/or reservations print out. · Select room in accordance to the guest's needs,e.g ...