Hard Eight Pit BBQ Jobs in United States

Job Summary · Maintain food levels as necessary including fried items, sides, desserts, condiments, and BBQ sauce. · Fills ice baths with ice. · Restocks hot and cold items product as needed. · ...

Prepares food needed for to-go, pickup, line, delivery and catering orders. · ...

The Pit Crew Member is responsible for cooking and serving meats to guests. · Cutting orders for guestsRestocking food on serving pits from warmers or pits. · ...

About Us · At hard-eight-pit-bbq we are passionate about delivering great food and exceptional service. · Job Title: Caterer / Delivery Driver · ...

Responsible for maintaining food levels as necessary including fried items, sides, desserts, condiments and BBQ sauce. Welcomes guests as they enter the building and explain our process. Assists guests in their overall experience. · Fills ice baths with ice. Restocks hot and cold ...

About This Role · This Line/To-Go Staff position plays a vital role in maintaining food levels and ensuring an excellent customer experience. · Key Responsibilities: · ...

Job Description · The kitchen staff member is responsible for preparing food items for various orders such as to-go, pickup, line delivery catering. · • Prepares hot and cold food items. · • Communicates with line/to-go staff pit staff management about order ready times. · • Cook ...

This role is responsible for maintaining food levels at a restaurant. Tasks include filling ice baths with ice, restocking hot and cold items as needed, communicating effectively with customers to create a welcoming atmosphere. Key skills required include basic math abilities to ...

Clears and cleans tables as guests are finished sweeping floors filling ice machines and interacting with guests while providing excellent hospitality. · ...

Cashier is responsible for collecting weight tickets and inputting orders into Point-of-Sale system. · ...

Job Description · Caterer/Delivery Driver responsibilities include: · Verifying customer orders over phone. · Serving food at catering events while portioning out sides. · ...

Summary: Responsible for taking orders and preparing alcoholic or non-alcoholic beverages for guests as well as food orders for bar and restaurant guests. Interacting with all guests in a courteous friendly manner. · Adhere to all TABC serving policies and laws · Promote Hard Eig ...

Job Title: Line/ To-Go Staff · The Line/To-Go Staff plays a vital role in maintaining a seamless customer experience at our restaurant. · =Responsibilities=Fills ice baths for optimal storage of perishable items. · Rests stock hot and cold product as needed to ensure availability ...