Hana Group Jobs in United States

Job summary · Joining Hana Group means being part of a fast-paced, entrepreneurial company that's transforming the way people eat. · The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, · ...

The Sushi Team Leader (STL) position is a destination role in the kiosk organization. · ...

We place a special emphasis on people and their development. · You could join us if you are enthusiastic and energetic with the ability to demonstrate initiative, · a flexible person with a 'can do' attitude, · happy to help customers with a smile, · and able to work as part of a ...

+The Sushi Team Leader position is a destination role in the kiosk organization. · + · + ...

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, · fundamentals of rolling sushi and food safety. · Cutting, slicing and filleting different types of fish and vegetables · ,Inspecting the qual ...

The Sushi Team Manager is a vital leadership role responsible for driving operational excellence across multiple locations while ensuring superior sushi preparation and customer engagement. · 3+ years in food service with sushi rolling experience; 1–2 years in leadership preferre ...

The Director of Operations (DO) is responsible for implementing operational standards to ensure consistent practices and procedures across kiosk and facility operations. · ...

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. · ...

+Job summary · The Sushi Chef position is the entry point into our organization.To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. · +ResponsibilitiesCutting, slicing and filleting different types of fish and vegeta ...

The Sushi Chef II position is a highly trained and experienced role in our organization. · ...

Company Description · About Hana Group · Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers ...

Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in our organization. · You will be responsible for preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. ...

The Area Manager (AM) is a key role in Hana Group responsible for overseeing sushi bars and Asian cuisine venues within local grocery stores and supermarkets. The AM leads a team of employees to ensure smooth operations, customer satisfaction, and compliance with company standard ...

The Sushi Chef II position is a highly trained and experienced role in our organization. · Expert in cutting, slicing and filleting different types of fish and vegetables · ,Maintaining a clean work environment in order to prevent food contamination · ,Greeting and communicating ...

The Vice President of IT will lead the organization's technology strategy ensuring robust data integrity and seamless system operations. · ...

The Sushi Team Leader position is responsible for schedule adherence, product ordering, food safety and training of Sushi Chefs. · Driving sales through operations and marketing execution · Controlling profit and loss by monitoring inventory management and business analysis · ...

The Vice President, Commercial, Fresh Produce is a strategic leader who manages the team responsible for the planning, · execution, · and optimization of core business operations with a specific focus on the 5P's (Product, · Price, · Promotion/Marketing, · Place, and Process). Th ...

The Area Manager (AM) is an operational role responsible for overseeing company sushi bars and Asian cuisine venues within local grocery stores and supermarkets. · On-site training and coaching in sales growth opportunities... · ...

The Area Manager (AM) is an operational role responsible for overseeing company sushi bars and Asian cuisine venues within local grocery stores and supermarkets. The AM is accountable for employee recruiting, training and leadership, daily kiosk operations, data driven decisions, ...

This job posting describes the general duties and responsibilities for the Sushi Chef I position. The role is considered as a developmental entry point into our organization where you will learn to master knife skills and fundamentals of rolling sushi. · ...