Gin & Luck Jobs in United States

Event Captains monitor all aspects of Event Operations while ensuring the best possible experience for guests. · Provide confident, hands-on leadership during all phases of eventsAct as the on-site event lead and primary liaison between the client, hotel departments, and service ...

Barbacks work behind the bar efficiently and in alignment with Gin & Luck standards of working to code. They will also assist in all aspects of FOH including running food and drink clearing tables and greeting guests. All Barbacks will exemplify our core values connecting with gu ...

Servers ensure the best possible dining experience for guests. · ...

The Line Cook position at Gin & Luck involves preparing food, setting up stations, and maintaining high standards of hygiene. They report to the Chef de Cuisine and work in tandem with other staff members. · Maintain a strong sense of ownership of entire culinary offerings provid ...

Lead the bar team by exemplifying exceptional hospitality and Gin & Luck standards. · ...

The General Manager is responsible for the execution of all day-to-day operations. · ...

We are looking for a Head Bartender to lead our bar team by exemplifying exceptional hospitality, efficiency, and Gin & Luck standards. · Greet guests warmly. · Provide an exceptional guest experience. · ...

Baristas expertly craft coffee and provide hospitality to guests. · ...

Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, · as instructed by Chef and compliant with standards. · ...

The Event Captain reports to the General Manager, when necessary, the Event Captain reports to the Executive Chef, and Bar Manager. The Event Captain has a collaborative working relationship with other Event Captains and is expected to work in tandem with all FOH and BOH staff. · ...

This position involves preparing food, assisting kitchen workers in preparation of food items and setting up allocated stations for menu as instructed by Chef. Line Cooks report to the Chef de Cuisine, Sous Chefs and Kitchen Managers. · Maintain a strong sense of ownership of ent ...

Barbacks at Gin & Luck embody our core values: Curiosity through active observation and creative problem-solving. · A.B.K.: Anticipating needs prepares us for success. · Pursuit of excellence drives us even when faced with setbacks. · We spread contagious joy through fun interact ...

Baristas expertly craft coffee, tea, and cocktail offerings while providing a strong sense of knowledge and hospitality to guests. · ...

The General Manager oversees day-to-day operations and ensures an exceptional patron experience. · ...

Prepare food and help kitchen workers in preparation of food items as instructed by Chef. · ...

We are seeking an enthusiastic Host to join our team at Gin & Luck. As a Host you will be responsible for greeting guests, maintaining the wait list, and managing reservations. You will also assist other aspects of FOH during service when necessary. · 401(k) · Company parties · ...

Servers ensure the best possible dining experience for guests. All Servers will exemplify our core values connecting with guests in a professional manner to ensure excellence in service. · ...

Hosts are responsible for greeting guests, maintaining the wait list, and managing reservations. · ...

Prepare food to prepare food items and set up allocated stations for menu as instructed by Chef and compliant with standards. · ...

Hosts are responsible for greeting guests, maintaining the wait list and managing reservations. They will also assist other aspects of FOH during service when necessary. · Arrive to work every day with a positive attitude. · Maintain a comprehensive knowledge of Tock and any othe ...