Gale Hotels Jobs in United States

The Food Runner is primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. · ...

The Front Desk Agent provides superior guest services including check-in/check-out of hotel guests courteously and efficiently; processes all payments according to established hotel requirements; provides information and services to any guest or visitor in a friendly and professi ...

Responsible for ensuring that the housekeeping staff maintains a clean, safe and comfortable environment for guests within the property or other hospitality establishments facilities. · ...

Chief Engineer · The Chief Engineer is responsible for ensuring the proper maintenance and upkeep of all physical aspects of the hotel, condo building, and grounds. The Chief Engineer will develop and implement a maintenance program that is cost-effective, efficient and meets th ...

The Café Gianna Barista is responsible for providing exceptional customer service while preparing and serving a variety of beverages. · ...

The Café Gianna Barista is responsible for providing exceptional customer service while preparing and serving a variety of beverages., · Prepare and serve high-quality beverages according to standard recipes and customer preferences. · ,Maintain cleanliness and organization of th ...

The Overnight Front Desk Agent provides superior guest services including check-in/check-out of hotel guests courteously and efficiently; processes all payments according to established hotel requirements; provides information and services to any guest or visitor in a friendly, p ...

Laundry Attendants perform multiple tasks ranging from washing and folding laundry items and steam cleaning equipment. · ...

The Food Runner is primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. · Delivering food orders from the kitchen to customers' tables rapidly and accurately. · Acting as the point of contact between Front of the House and ...

The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils, and drinkware to the kitchen to be washed, making sure diners' water glasses are full, · and resetting tables for the next service.Assist customers with queries. · Clean tables. · ...

The Complex Financial Director is responsible for overseeing and managing the financial operations of three hotels within the organization. · This role requires strategic planning, financial analysis, and leadership to drive financial performance and ensure compliance with regula ...

Job Title: Front Desk Agent · Welcome and greet guests as they arrive and check them into their rooms. · Answer phone calls and respond to guest inquiries. · The role of a Front Desk Agent involves handling guest complaints, processing payments, · maintaining accurate records. · ...

The Controller is responsible for overseeing general accounting operations for the restaurant operation. · Supervise all employees involved in the accounting process. · Prepare and review journal entries on a daily and monthly basis. · ...

The Senior Accountant is responsible for managing the daily accounting operations of the Bodega, ensuring accurate financial reporting, and maintaining full compliance with all applicable regulations. · ...

The Food & Beverage Pool Manager is responsible for overseeing all poolside food and beverage operations. · ...

We are seeking an experienced Graphic Designer to support the creation of visually compelling marketing assets across our real estate, hospitality, and lifestyle brands. · This role is suited for a detail-oriented designer with strong execution skills who is eager to grow creativ ...

Job Title: Cook I · Department: Food and Beverage · Reports To: Sous Chef · FLSA Status: Non-Exempt · SUMMARY: · The Cook I is responsible for preparing and cooking a variety of food items according to recipes and established standards. This role involves working in a fast-paced ...

Job Title: Cafeteria Attendant · Department: Food & Beverage · Reports To: Sous Chef · FLSA Status: Non-Exempt · SUMMARY: · We are seeking a friendly and dedicated Cafeteria Attendant to join our team. The ideal candidate will assist in providing a clean, welcoming environment wh ...

The Pool Manager will be responsible for overseeing the daily operations of the pool area, ensuring guest safety and satisfaction, · and adherence to all safety regulations. · ...

The Barback assists in setting the standards by which our restaurant is judged in your appearance, your disposition, · and your attitude towards the guest. · Follow food safety and sanitary guidelines issued by the Health Department. · Complete assigned side-work in the allocated ...