Fiorella's Jack Stack BBQ Jobs in United States

· TITLE: Carryout Cashier · REPORTS TO: Kitchen Manager · SUMMARY · Responsible for taking orders and receiving payments from guests for all Carryout orders in a friendly and courteous manner.  Responsible for delivering food and beverages to guest's cars in stores that offer Cu ...

· Line Cook Position in Kansas City, MO, 64112 · Job Description: · We are seeking a skilled Line Cook to join our team in Kansas City, MO. The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure. Responsibilit ...

· TITLE:  Host · REPORTS TO:  Fiorella's Manager · SUMMARY · Responsible for providing exceptional hospitality, guest service, and on-site coordination for all catered events within the event space. The Catering Host serves as the primary point of contact during events, ensuring ...

· Server - LX · SUMMARY · Responsible for delivering food, beverages and service to guests in a manner that exceeds the guests' expectations. · ESSENTIAL FUNCTIONS · Takes orders and delivers food and beverages for the guests. · Explains the menu and specials to the guest. · Sug ...

· TITLE: Prep Cook · REPORTS TO: Kitchen Manager · SUMMARY · Responsible for production of superior quality hot and cold foods and salads in a manner consistent with restaurant standards, procedures, and recipe specifications.  Assists in ensuring proper rotation and preservatio ...

· TITLE: Production Raw Team Member · REPORTS TO:  Production Supervisor · SUMMARY · The Production Raw team member prepares raw product for cooking according to company standards. Their duties include trimming. Seasoning and racking product as required to meet product schedule ...

· Back of the House Positions  · SUMMARY · This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions. · Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifica ...

· Title: Hot Prep Cook  · Reports to: Executive Chef  · SUMMARY · Responsible for production of all Hot Prep food. · ESSENTIAL FUNCTIONSAccountable for slicing, chopping, portioning, and heating Hot Prep Food · Accountable for executing all Delivery and Catering food needs · Mai ...

· Server - Overland Park · SUMMARY · Responsible for delivering food, beverages and service to guests in a manner that exceeds the guests' expectations. · ESSENTIAL FUNCTIONS · Takes orders and delivers food and beverages for the guests. · Explains the menu and specials to the g ...

· Host - LX · Host - LS · SUMMARY · Responsible for courteously greeting and escorting guests to tables and assisting in seating, in a manner that exceeds the guests' expectations. Maintains organization, cleanliness and sanitation of the host/wait areas and equipment. · ESSENTI ...

· TITLE: Event Sales Manager · REPORTS TO: Director of Sales · SUMMARY · Responsible for the contracting and payment of Full-Service and Delivery Events. Responsible for creating and building client relationships. · ESSENTIAL FUNCTIONSAccountable for contracting events through C ...

· Back of the House Positions - Lenexa · SUMMARY · This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions. · Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide s ...

· Back of the House Positions - Overland Park · SUMMARY · This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions. · Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating ...

· Host - MC · Host - LS · SUMMARY · Responsible for courteously greeting and escorting guests to tables and assisting in seating, in a manner that exceeds the guests' expectations. Maintains organization, cleanliness and sanitation of the host/wait areas and equipment. · ESSENTI ...

· TITLE: Dishwasher · REPORTS TO: Kitchen Manager · SUMMARY · Responsible for correctly and completely cleaning and sanitizing restaurant equipment, plate ware, glassware and utensils.  Maintains organization, cleanliness and sanitation of work areas and equipment. · ESSENTIAL F ...

· TITLE: Grill Cook · REPORTS TO: Kitchen Manager · SUMMARY · Responsible for production of superior quality grilled items in a manner consistent with restaurant standards, procedures and plating guide specifications.  Maintains organization, cleanliness and sanitation of work a ...

Back of the House Positions - Martin City · SUMMARY · This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions. · Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide ...

· Host - OP · Host - LS · SUMMARY · Responsible for courteously greeting and escorting guests to tables and assisting in seating, in a manner that exceeds the guests' expectations. Maintains organization, cleanliness and sanitation of the host/wait areas and equipment. · ESSENTI ...

· SUMMARY · Responsible for assisting service staff in providing quality food and beverage service to guests in a manner that exceeds the guests' · expectations. Maintains organization, cleanliness, and sanitation of tables, floor, service areas and equipment. · ESSENTIAL FUNCTI ...

· TITLE: Server · REPORTS TO:  Floor / Service Manager · SUMMARY · Responsible for delivering food, beverages and service to guests in a manner that exceeds the guests' expectations. · ESSENTIAL FUNCTIONSTakes orders and delivers food and beverages for the guests. · Explains the ...