Finally Restaurant Group Jobs in United States

The Server contributes to the success of the restaurant by serving the Guests within the restaurant.The Server's responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality. · ...

We are seeking a leader to protect, maintain and evolve our restaurant culture by adhering to customer standards. The Host's responsibility is to create a positive first impression for guests while supporting team members. · Organize exceptional experiences with high-quality food ...

Benefits: · Employee discounts · Flexible schedule · Opportunity for advancement · Training & development · The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adher ...

We are seeking a proactive and organized Recruiting Manager to lead restaurant and support center hiring efforts across our growing footprint. · This role is responsible for full-cycle recruiting, candidate experience, and helping our field teams hire great people who align with ...

Welcome to our restaurant team! · Main Responsibilities: ...

The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. · ...

+Job summary · The Dishwasher has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards within their restaurant. · +Responsibilities · Sort and rinse dirty dishes, glass, ...

Job Summary · The General Manager is responsible for leading and partnering with the operations leadership team and brand support team to drive performance in sales, execution, reporting, analysis, · training & continuous improvement. We are looking for a leader who is dedicated ...

The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. · The Host contributes to the success of the restaurant by controlling the flow of Guests within the r ...

We are seeking a Chief Operating Officer to help lead the next chapter of growth for a founder-led hospitality organization. · This role blends strategic leadership with operational depth. · The COO will partner closely with ownership to strengthen performance across all revenue ...

The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant's standards of excellence. · A Line Cook will: Prepares or directs preparation of food served using established production procedures and systems. Correctly prepares ...

We are seeking a Marketing Manager to lead the execution of marketing programs. · This role is ideal for someone who enjoys turning ideas into action,Execute marketing programs from planning through delivery · Manage timelines, priorities, and cross-functional coordination · ...

We are seeking a dedicated leader to serve as our new Kitchen Manager. · ...

Job Description · The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. · Create a positive first and last professional image for Guests. · Support all team ...

The Dishwasher has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards within their restaurant. · ...

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, · Sort and rinse dirty dishes,A tremendous ability to communicate with fellow team members and supervisors.The ability to manage high volume pro ...

The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant's standards of excellence . · A Line Cook will:Prepares or directs preparation of food served using established production procedures and systems. · ...

The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. · ...

The General Manager is an individual who leads and partners with the operations leadership team and brand support team to drive performance in sales, execution, reporting, analysis, training & continuous improvement. · We are looking for a leader who is dedicated to driving perfo ...

We are seeking a Chief Operating Officer to help lead the next chapter of growth for a founder-led hospitality organization. · Providing executive oversight of multi-unit operations · Strengthening consistency and accountability across locations · Driving performance across diver ...