Eurest Jobs in United States

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Maintains cleanliness and sanitation of the front of the house including all tables counters floors windows and beverage station Ensures tables are bussed cleared cleaned floors are cleared swept during peak service times prepped prior to service. · ...

Summary: Prepares food in accordance with applicable federal, state and corporate standards , guidelines and regulations with established policies and procedures Ensures quality food service is provided at all times. · ...

· Working as a Catering Director you have the responsibility for Catering and Events. You will manage a team of staff build client relations along with ensuring the catering offered to our guests is of outstanding quality. · ...

Cuts delicatessen meats vegetables and cheeses with slicing machine knives or other cutters Prepares and serves sandwiches salads and other cold food items. · ...

As a Controller you will be responsible for the accounting activity within an assigned account(s) and assisting the Senior Controller with all aspects of the financial activities that occur within the region. · ...

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal state local and company standards guidelines and regulations. · ...

Compass Group USA is seeking a detail-oriented Corporate Event Planner to join their dynamic team in Redmond, WA. The position requires excellent organizational skills and a passion for delivering outstanding customer service. · ...

· Obtains or receives merchandise, totals bills, accepts payment and makes change for customers in retail store. · ...

Summary: Directly supervises food-service associates in accordance with policies procedures and applicable laws. · ...

Chef Manager Role · Join Eurest's leadership team and help our 16,000 chefs excel in delivering world-class meals across industries. · Manage culinary operations, including inventory and ordering. · Possess knowledge of P&L accountability, contract-managed service experience, men ...

About the Role · The Sous Chef is responsible for assisting the Executive Chef in preparing and cooking food while ensuring that all deadlines are met according to production orders. · ...

As the Executive Chef, you will oversee all kitchen operations in a corporate café, ensuring a safe, sanitary, and efficient work environment. · ...

Ensures the execution of all events during their shift. Quickly responds to the needs of staff and customers. · ...

· Performs a variety of skilled maintenance duties related to the facility's engineering and maintenance functions. · ...

As a Catering Manager for this corporate dining account, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups and directing any temporary personnel in addition to their everyday assignments. · ...

This is a Great Opportunity to join a great company. · We are seeking a growth minded Chef Manager for our growing business. · Key Responsibilities:Full culinary management of food service operation to include inventory, ordering and receiving · Knowledge of P&L accountability an ...

Job DescriptionTakes food and beverage orders efficiently delivers items to dining room guests. · Promptly warmly greet guests in the dining room; takes food and beverages in an efficient manner following established steps of service. · Delivers food promptly professionally maint ...

Job Summary · Delivers food, supplies and other products to units and areas of service using a vehicle. · ...

We are seeking a dynamic and experienced Executive Chef to lead culinary operations at Craft 75,a full-service restaurant located within a corporate campus. ...