Drift on Pine Jobs in United States

The Food Expeditor acts as the liaison between the kitchen and the servers. They ensure that orders are complete and correctly prepared before they are delivered to the guests. · This role requires strong communication and organizational skills. ...

Bussers and food runners assist the waitstaff by clearing tables, · refilling water glasses, and delivering food from the kitchen to the dining area promptly. · ...

The Sous Chef assists the Executive Chef in managing the kitchen operations. · The Sous Chef also helps with inventory management and contributes to menu planning.Supervise the kitchen staff · Coordinate food preparation · ...

The Ma'itre d' or Restaurant Manager oversees the front-of-house operations greeting and accommodating guests managing reservations and ensuring a smooth flow of service. · They handle guest inquiries and complaints. · Coodinate with the kitchen staff. · ...

The Gourmet Prep Cook works with the kitchen team to prepare high-quality ingredients ensuring that dishes are crafted with precision and attention to detail. · ...

The Executive Chef is responsible for overseeing all aspects of the kitchen including menu development and ensuring high-quality culinary offerings. · They lead and inspire the kitchen staff maintain food safety standards and collaborate with the management team to maintain the r ...

The host/hostess plays a crucial role in creating a positive first impression for patrons. · warmly greet and seat guests. · manage reservations, · ...

The Dishwasher plays a critical role in maintaining kitchen hygiene and cleanliness. · ...

The Mixologist crafts and serves a wide range of craft cocktails wines and beverages They possess a deep understanding of mixology can suggest unique drinks to guests and maintain the bar area s cleanliness and organization. · ...

Servers are the primary point of contact for guests. They take orders, serve food and beverages, and ensure guests have a memorable dining experience. · ...

The Dining Room Captain supervises the waitstaff and ensures the dining room's smooth operation. · Coordinate service timing. · Handle special requests. · ...

At Drift on Pine, we believe every drink should tell a story. Our bar program is built on passion, precision, and a respect for the craft of hospitality. We're not looking for "mixologists" chasing trends—we're searching for true bartenders who take pride in their work, care deep ...