Drift on Pine Jobs in United States

The Ma'itre d' or Restaurant Manager oversees the front-of-house operations greeting and accommodating guests managing reservations and ensuring a smooth flow of service. · They handle guest inquiries and complaints. · Coodinate with the kitchen staff. · ...

Bussers and food runners assist the waitstaff by clearing tables, · refilling water glasses, and delivering food from the kitchen to the dining area promptly. · ...

The Mixologist crafts and serves a wide range of craft cocktails wines and beverages They possess a deep understanding of mixology can suggest unique drinks to guests and maintain the bar area s cleanliness and organization. · ...

The Sous Chef assists the Executive Chef in managing the kitchen operations. · The Sous Chef also helps with inventory management and contributes to menu planning.Supervise the kitchen staff · Coordinate food preparation · ...

The Food Expeditor acts as the liaison between the kitchen and the servers. They ensure that orders are complete and correctly prepared before they are delivered to the guests. · This role requires strong communication and organizational skills. ...

The Dishwasher plays a critical role in maintaining kitchen hygiene and cleanliness. · ...

The Executive Chef is responsible for overseeing all aspects of the kitchen including menu development and ensuring high-quality culinary offerings. · They lead and inspire the kitchen staff maintain food safety standards and collaborate with the management team to maintain the r ...

The host/hostess plays a crucial role in creating a positive first impression for patrons. · warmly greet and seat guests. · manage reservations, · ...

The Gourmet Prep Cook works with the kitchen team to prepare high-quality ingredients ensuring that dishes are crafted with precision and attention to detail. · ...

The Dining Room Captain supervises the waitstaff and ensures the dining room's smooth operation. · Coordinate service timing. · Handle special requests. · ...

Servers are the primary point of contact for guests. They take orders, serve food and beverages, and ensure guests have a memorable dining experience. · ...