Distinctive Brands, LLC Jobs in United States

REPORTS TO: General Manager/Assistant Manager/Shift Leader · The cashier position is critical to the daily success of the restaurant. It's a guest facing job; often the first touch point with the guest beyond the "Welcome to Firehouse" greeting. · Job Requirements:Able to work ...

REPORTS TO: District Manager/Owner · POSITION SUMMARY STATEMENT: · The position will learn the ins and outs of managing a Firehouse Subs Restaurant. Potential to grow into an Assistant or General Manager position. · PRINCIPLE ACCOUNTABILITIES:Ensure the restaurant is in full comp ...

Firehouse Subs Team Member is responsible for preparing and serving food to guests while maintaining high standards of quality and service. · ...

The line positions are critical to the daily success of the restaurant. · We serve hearty and flavorful food and it has to be done right The line is just front lines of our operation and standards must be exceeded to ensure we execute on our mission.,Able to work in a fast-paced ...

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, public safety. · Slicing meat accurately · Maintaining cleanliness of the restaurant · The position requires planning focus determination to get the job completed in timely manne ...

REPORTS TO: General Manager/Assistant Manager/Shift Leader · The cashier position is critical to the daily success of the restaurant. It's a guest facing job; often the first touch point with the guest beyond the "Welcome to Firehouse" greeting. · Job Requirements:Able to work ...

REPORTS TO: General Manager/Assistant Manager/Shift Leader · The cashier position is critical to the daily success of the restaurant. It's a guest facing job; often the first touch point with the guest beyond the "Welcome to Firehouse" greeting. · Job Requirements:Able to work in ...

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, · and it has to be done right The line is just front lines of our operation and standards must be exceeded to ensure we execute on our mission. · Abl ...

Job Description · The Manager in Training will be responsible for: · Becoming familiar with restaurant operations. · Leveraging knowledge of health regulations to ensure employee understanding. · ...

REPORTS TO: General Manager/Assistant Manager/Shift Leader · The cashier position is critical to the daily success of the restaurant. It's a guest facing job; often the first touch point with the guest beyond the "Welcome to Firehouse" greeting. · Job Requirements:Able to work ...