DIMENSION MASTER Jobs in United States

To serve meals to patrons according to established rules of etiquette. · ...

To perform a combination of tasks which maintain hotel premises in a clean and orderly manner · and thereby contribute to a pleasant, positive guest experience. · ...

To perform a combination of tasks which maintain hotel premises in a clean and orderly manner, · Cleans rooms,hallways,lounges(restrooms corridors,elevators,stairways,and locker rooms) · ...

To set up all meetings, meal functions and audio visual equipment in accordance with hotel and company policies. To facilitate all customer requests in a timely and courteous manner. · Completes all work assignments and follows all instructions directed by supervisor or shift lea ...

To perform in a pleasant, professional and efficient manner, a combination of duties mainly related to check-in and check-out of guests which contributes to an overall positive experience. · ...

+ Job Purpose: To shuttle hotel guests during their stay by making it easier and more enjoyable to arrive, check in and stay at the property. · + Drives incoming/departing hotel guests to hotel airport shopping center and miscellaneous destinations and assists guests with luggag ...

We're seeking an Area Chief Engineer to oversee engineering operations across five hotel brands managed by Dimension Hospitality LLC.This is your opportunity to lead a team, optimize performance, and ensure exceptional guest experiences through world-class maintenance and safety ...

To perform a combination of tasks which maintain hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive guest experience. · Cleans rooms, hallways, lobbies, lounges, restrooms, corridors, elevators stairways and locker rooms and other work area ...

This position is responsible for maintaining hotel premises in a clean and orderly manner. · ...

To assist in the presentation of the Complimentary Breakfast by obtaining complimentary breakfast supplies, clearing away dirty dishes, water glasses and coffee cups, wiping off tables, restocking and cleaning breakfast buffet etc. · ...

To repair and maintain physical structure of hotel using hand tools and power tools. · Maintain hotel, pool, and surrounding area, · Perform minor and routine painting plumbing electrical wiring HVAC functions, · ...

To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience. · ...

To maintain cleanliness of all spaces within the hotel. · Make beds in guest rooms. · Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways and locker rooms and other work areas. · ...

+Patrol hotel premises to maintain order and enforce rules. · ...

To ensure all revenue is posted to the correct departments and to balance all revenue departments on a daily basis, · Perform all audit procedures as set forth by the Hotel and company, on a daily basis. · ...

The Area Human Resources Manager supports four Hilton-branded hotels in the Nashville market and partners closely with hotel leadership to drive engagement, compliance, and performance.This position oversees all on-property HR functions—including recruitment, employee relations, ...

To maintain a high quality of services offered to guests through management of the functional areas of reservations, guest registration, bell services, · telephone services and guest accounting so as to maintain established operational standards and maximize profits of the hotel. ...

To perform a combination of tasks which maintain hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive guest experience. · ...

Maintenance mechanic job involves overseeing preventative maintenance and repair of equipment. Job requires ability to diagnose mechanical troubles and determine appropriate solutions. · ...

To produce all orders required by business volume and supervisor as quickly and efficiently as possible and to produce the highest quality product. · Also to produce all orders on an a la carte basis and to prep for buffets banquets salad bars and hors d oeuvres. · ...