Craft Culinary Concepts, LLC. Jobs in United States

Position: Coordinator, Talent AcquisitionOnboarding - Full Time/Non-Exempt · Reports to: Manager, People Operations · Format: On-site (Glendale, AZ) · Job Summary: The Talent AcquisitionOnboarding Coordinator plays a key role on the People Operations team, supporting high-level e ...

The Cashier is the front-line contact for Craft Culinary Concepts and is responsible for providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot foo ...

The Grill Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. · ...

In this position the Cashier is the front-line contact for Craft Culinary Concepts and is responsible for providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supplies prep of ...

Cashiers are responsible for greeting all guests in a prompt and friendly fashion building rapport to drive future sales. · The cashier will usually have a register to key in orders and total sales but may have instances that calculation will have to be done manually including pr ...

The Grill Cook is responsible for preparing great tasting products that are served in the concession stand. · ...

The talented team at Craft Culinary Concepts brings their top-tier service and management to leading stadiums, sports venues, cultural attractions, and music venues across the nation. · Must be at least 16* years old · Must have a valid TEAM or TIP certification card · ...

The Event Coordinator is responsible for assisting with events at Heritage at Sportsman's Park. · Primary duties include staffing management, event coordination, daily operations, and ensuring compliance with regulations. · ...

The Stand Attendant should be able to assist in the assembling/delivery of finished concession food items from staging area to counter when ordered by guest. · Must be at least 16* years old. · ...

This position is responsible for providing direction to all bar staff before, during and after State Farm Stadium events. · ...

Bartender position at Heritage at Sportsman's Park. · Assist in setting up bars, receiving drink orders and accurately ringing orders into the register system.Maintain cleanliness throughout the bar area for esthetics as well as exceed health department standards. · Clean up and ...

The Stand Grill Cook is responsible for preparing great tasting products that are served in the concession stand. · ...

The Banquet Captain/Flex worker is responsible for ensuring that all guest requests are fulfilled and maintaining the highest quality service for events. · Lead event/shift by communicating with various points of contact. · Ensure execution of pre-event orders and satisfaction of ...

The Runner will assist with general cleaning of the facility and move products from one location to another manually or with equipment. · ...

This position is responsible for providing direction to all bar staff before, during and after State Farm Stadium events. · The Bar Manager is to oversee all bar operations and the implementation and enforcement of all Craft Culinary Concepts alcohol service policies and procedur ...

The Dishwasher is responsible for the sanitation of the general kitchen area which includes but is not limited to kitchen equipment small wares glasses and utensils. · wash pots pans silverware and other tools used in the kitchen with a commercial dishwasher or by hand. · inform ...

The Line Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. · Must follow and enforce food safety and sanitation practices to ensure all food is handled in accordance with local health department a ...

The Banquet Captain/Flex worker is the liaison for the client under the Director of Operations (D.O.O.) and it is the Banquet Captain's responsibility to ensure that all guest requests are fulfilled or filtered through the D.O.O. · ...

Position Overview: This position is responsible for the stocking, backing and cleaning bars. · Essential Job Functions: As a Barback, you are an essential key to ensuring that the bars are properly stocked with all necessary supplies. This can include but is not limited to settin ...

The Dishwasher is responsible for the sanitation of the general kitchen area including kitchen equipment small wares glasses and utensils. · wash pots pans silverware and other tools used in the kitchen with a commercial dishwasher or by hand · inform supervisors of product level ...