Craft Culinary Concepts, LLC. Jobs in United States

The Cook is responsible for preparing and cooking food items for concession stands, catered events, and main kitchen operations. · ...

The Line Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. · ...

This position is responsible for providing direction to all bar staff before, during and after State Farm Stadium events. · The Bar Manager is to oversee all bar operations and the implementation and enforcement of all Craft Culinary Concepts alcohol service policies and procedur ...

In this position the Cashier is the front-line contact for Craft Culinary Concepts and is responsible for providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supplies prep of ...

As a cashier/barista at Garden of the Gods, you will be responsible for greeting guests promptly and friendly. You must accurately fill orders by relaying information to staff, provide correct change, and maintain cleanliness in your work area. · You must be 16 years old with val ...

Assists in leading the culinary operations at Reid Park Zoo including food preparation inventory staff leadership and managing day-to-day back-of-house operations. · ...

The Barista is responsible for preparing and serving high-quality coffee and beverage items while delivering friendly, efficient, and professional guest service. · This role supports a positive guest experience in fast-paced event environments.Prepare and serve coffee, espresso, ...

The Cook is responsible for preparing and cooking food items for concession stands, catered events, and main kitchen operations. · ...

Bar Manager Job Description · As Bar Manager at Craft Culinary Concepts you will be responsible for providing direction to all bar staff before, during and after State Farm Stadium events. · Oversight of all bar operations · Implementation and enforcement of all Craft Culinary Co ...

The Catering Server supports the successful execution of catered events by providing professional, courteous, and efficient food and beverage service. · ...

+Job summary · The Catering Server supports the successful execution of catered events by providing professional, courteous, · and efficient food and beverage service.+ResponsibilitiesServe food and beverages to guests in a timely, friendly, · and professional manner. · Maintain ...

The Catering Bartender is responsible for providing professional, efficient, and responsible beverage service at catered events. · Set up and break down bar areas and service stations · Prepare and serve alcoholic and non-alcoholic beverages · ...

The Grill Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. · ...

Lead Cook - Reid Park Zoo · About the Job: · Assists in leading culinary operations including food preparation, ordering and inventory. · ...

The Cashier is the front-line contact for Craft Culinary Concepts and provides quick and efficient service to guests. · ...

Job Title: Utility/Dishwasher · The Utility/Dishwasher plays a vital role in maintaining a clean and safe kitchen environment while supporting basic food preparation tasks. · Wash and sanitize dishes, utensils, cookware, and kitchen equipment · Maintain cleanliness of kitchen are ...

The Grill Cook is responsible for ensuring timely safe food production using current recipes and guest requests for quality results. · ...

The Grill Cook is responsible for preparing great tasting products that are served in the concession stand. · ...

Utility/Dishwasher · The Utility/Dishwasher plays a vital role in maintaining a clean, safe, and efficient kitchen while supporting basic food preparation tasks. · Wash and sanitize dishes, utensils, cookware, and kitchen equipment. · Maintain cleanliness of kitchen, prep, and di ...

The Warehouse Food Runner supports food and beverage operations by transporting, stocking, and replenishing products from the warehouse or commissary to concession stands, bars, and service locations. · ...