COTE NYC Jobs in United States

COTE is a unique blend of Korean Barbeque and classic American Steakhouse. · ...

COTE blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. · ...

The Executive Sous Chef works directly with the Chef de Cuisine (CDC) and Executive Chef to oversee all aspects of the kitchen such as menu plans operations recipes financial responsibility inventory control food quality employee supervision They provide leadership hands-on train ...

COTE is a unique dining experience that combines Korean Barbeque with the hallmarks of a classic American Steakhouse. · ...

COTE is NEW YORK CITY'S first Korean Steakhouse. · ...

COTE is a Korean Steakhouse that offers a unique dining experience with high-quality USDA Prime beef and an extensive wine list. The restaurant has smokeless grills at every table and provides exceptional service to customers. · ...

COTE is NEW YORK CITY'S first Korean Steakhouse offering unique dining experience with high-quality USDA Prime beef and impeccable wine list. · ...

The Wine Manager at COTE is responsible for all aspects of the customer experience, including operating the wine program. They interact positively with dining room and bar customers daily. · ...

We are seeking dynamic hospitality professionals to join our team as Prep Cooks. As a key member of the Back of House team, you will be responsible for preparing delicious dishes by the culinary team and assisting the Chef de Cuisine and Sous Chefs with their daily tasks. · Must ...

COTE is a unique dining experience blending Korean Barbeque with classic American Steakhouse elements. · Completes all assigned side work related to opening and closing the reservations desk, phone lines, and email lines at Gracious Hospitality Management. · Oversees global reser ...