Concessions International Jobs in United States

The Unit Manager is responsible for the overall operation financial performance and leadership of Theo & Betty's a quick‑service deli and retail concept located in a secure airport environment. · Recruit hire onboard train schedule and develop supervisors and associates. · Foster ...

The Receiver is responsible for receiving products from our vendors. · A receiver must prepare location to receive delivery and then receive, verify and store all products. · ...

Support the operation to deliver Superior Guest Service by performing duties which may include preparing products within specifications by reducing bulk items to usable portions. · ...

Prompt recognition greeting and seating of guests with a smile using established service standards. · ...

The Shift Lead is responsible for supporting the operation to deliver Superior Guest Service by performing duties such as completing guest transactions, assisting with food preparation and cooking, and cleaning. · ...

Purpose / Position Summary · Support the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment. · Key Respons ...

Prompt recognition and greeting guests by providing superior service in accordance with established standards. · ...

This job supports the operation to deliver Superior Guest Service. The employee performs various duties such as stocking and retrieving products, sweeping, mopping, dishwashing, removing trash and performing clean-up duties. · ...

Essential Duties/Responsibilities: · Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards. · Communicates, explains, and suggestively sell menu o ...

Purpose / Position Summary · Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment. · Key Responsi ...

Job Details · Description · Position Summary · A Theo & Betty's Associate is a versatile, customer‑focused team member responsible for delivering high‑quality service in a fast‑paced airport environment. This role combines barista duties, cashiering, food preparation (including m ...

Purpose/Position Summary: · Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures a ...

Purpose/Position Summary: · Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit's performance by understanding and monitoring cost, revenue, labor and inventory contro ...

Purpose of Position: A restaurant expeditor is a food establishment employee who acts as a link between food preparation staff and service staff. They coordinate food orders, preparation and delivery to ensure the prompt and correct filling of orders. They also inspect the dishes ...

Purpose/Position Summary: · Support the operation of restaurants by brewing beverages, general labor, cashier, food prep, and cooking duties required to operate a restaurant. · Essential Duties/Responsibilities: · 1. Adhere to all CONCESSIONS INTERNATIONAL, LLC policies as they ...

Utility - Paschal's Restaurant (Atlanta, Georgia) · Purpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing variou ...

Purpose/Position Summary: Deliver exceptional hospitality and create a memorable dining experience for every guest at PF Chang's in SeaTac Airport. This role ensures accurate order taking, timely food and beverage delivery, and friendly efficient service in a fast-paced airport e ...

Lead Cook Role Summary · Concessions-International seeks a highly skilled and organized Lead Cook to lead our kitchen team in the absence of the Kitchen Manager. · Oversee food preparation, cooking, and plating operations to ensure quality standards are met. · Plan daily menus, o ...

The Restaurant Unit Manager manages the day-to-day operations of the unit's performance, cost, revenue, labor and inventory control, · quality of products and services. · ...

Manage day-to-day unit operations and supervise staff to achieve budgetary targets and ensure compliance with company policies. · ...