Cocos Crush Bar Jobs in United States

The main communication link between the kitchen and front-of-house staff. · ...

Description · Key Responsibilities: · Greet guests promptly, courteously, and with a friendly attitude. · Manage guest reservations and waitlists using the restaurant's booking system. · Escort guests to their tables and present menus. · Maintain an organized seating chart to bal ...

Description · Coco's is a vibrant, high-energy beach restaurant known for fresh flavors, seafood dishes, signature crush cocktails, and an upbeat atmosphere. We're looking for an experienced Executive Chef who can lead our culinary operations across all dayparts, maintain high st ...

Description · Manage kitchen staff and coordinate food orders · Supervise food prep and cooking · Check food plating and temperature · Establish portion sizes · Schedule kitchen staff shifts · Price menu items in collaboration with the Restaurant Manager · Order food supplies and ...

DescriptionPrepare, cook, and plate menu items according to restaurant recipes and standards. · Maintain cleanliness and organization of workstations before, during, and after shifts. · Ensure all food items are stored properly and at safe temperatures. · Assist in receiving and ...

DescriptionWash, chop, slice, portion, and prepare ingredients according to recipes and prep lists · Assist with basic cooking tasks as directed by the kitchen manager or head cook · Label, date, and properly store food items following food safety standards · Maintain cleanliness ...

Description · Position Summary · The Kitchen Manager is responsible for overseeing all back-of-house operations across two restaurant locations, ensuring consistent food quality, efficient kitchen operations, cost control, and compliance with health and safety standards. This rol ...

Description · Position Summary · The Front of House Manager is responsible for overseeing all guest-facing operations to ensure exceptional service, efficient staff performance, and a welcoming atmosphere. This role leads FOH staff, manages daily service execution, and acts as th ...

Description · Key Responsibilities · Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans · Operate dishwashing machines according to safety and sanitation standards · Maintain cleanliness of dish area, floors, trash areas, and kitchen surfaces · Assist ...

Description · Host Duties: · Greet and welcome guests promptly with a friendly, positive attitude · Manage reservations, waitlists, and seating charts efficiently · Communicate table status to servers and management · Answer phones, take to-go orders, and assist with guest inquir ...

Description · Key Responsibilities · Prepare and cook menu items according to recipes, portion standards, and presentation guidelines · Set up and stock stations with necessary supplies and ingredients · Maintain cleanliness and organization of workstations, equipment, and kitche ...

Description · Key Responsibilities · Leadership & Team Development · Recruit, train, and motivate front- and back-of-house staff. · Foster a positive, high-energy workplace culture consistent with our beach and Maryland-style hospitality. · Manage schedules, labor costs, and empl ...