Chateau Marmont Jobs in United States

Under the supervision of the Executive Chef, responsible for running the kitchen in their absence. The Sous Chef must possess exceptional leadership skills, excellent communication abilities, and maintain high standards of food quality and safety. · ...

Rooms Reservation Agent · About Chateau Marmont: · Chateau Marmont is a historic, boutique luxury hotel known for its timeless elegance, privacy, and exceptional guest experience. We pride ourselves on offering personalized service in a refined, intimate environment that has welc ...

Rooms Reservation Agent · About Chateau Marmont: · Chateau Marmont is a historic, boutique luxury hotel known for its timeless elegance, privacy, and exceptional guest experience. We pride ourselves on offering personalized service in a refined, intimate environment that has welc ...

Assist with setting up, breaking down and prepping stations as may be assigned. Assist colleagues as needed. · ...

Responsible for the day-to-day functions of the F&B Department, including staff relations and guest satisfaction. · Manage staff in all aspects. · ...

Position: Assistant Events Manager · Reporting to: Global Director of Events · Summary of Position: Assist the Director of Events in managing the Event Sales and Banquet Operations at both Bar Marmont and Chateau Marmont. Responsible for preparing all Event documentation and coor ...

+ Maintain a comfortable atmosphere and high level of service to all guests pool side + Uphold Coyle, Forbes and all Service Standards + Greets all guests with a smile, eye-contact, enthusiasm and friendliness + Maintains professional relationship with coworkers and guests + Serv ...

Global Director of Events · Position: Global Director of Events · Reporting to: Managing Director · Summary of Position: Responsible for managing the Events Sales and Banquets Operations, maintaining established cost controls and quality standards as to ensure superior service an ...

Job Description: Restaurant Steward · Department: Kitchen · Reporting directly to: Junior Sous Chef, Executive Chef · Job Responsibilities: · Wash food and beverage outlet items including but not limited to, dishes, pots, pans, utensils, and trays in a timely manner before, after ...

Restaurant Server · Reporting to: F&B Managers and F&B Director · Summary of Position: Responsible for maintaining a comfortable atmosphere and high level of service to all guests. To assist with all aspects of service during the shift and in preparation of it, to ensure the high ...

Maintaining a comfortable atmosphere and high level of service to all guests in event attendance. To assist with all aspects of service during the event shift and in preparation of it. · ...

· Housekeeper-Room Attendant · Position Overview: We are seeking a detail-oriented and service-driven housekeeping professional to join our 5-star luxury hotel team. The ideal candidate will have a minimum of three (3) years of previous experience in a luxury hotel or comparable ...