Chartwells Higher Education Jobs in United States

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. · ...

Delivers food supplies and other products to units and areas of service using a vehicle. · ...

We are currently seeking a Catering Manager for our pemiere catering department at Radford University in Radford, VA. Our Catering Manager will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef o ...

· Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · ...

Maintains kitchen work areas and keeps equipment and utensils clean and orderly. · ...

Performs cashiering duties including general food service work maintains sanitation standards in the preparation service and dining room facilities. · ...

'Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef for Connecticut College in scenic New London, CT.' · Plan regular and modified menus according to established guidelines · Supervise and mentor che ...

Working as a member of the transportation team, this individual will use a company-owned vehicle to deliver products or render services over an established route. · ...

· Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

This is a paid intern position; however, it is not eligible for paid time off (PTO) or benefits such as medical, dental, vision etc. · ...

Job summary · Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. · ...

We are hiring an energetic and growth-minded SOUS CHEF at Texas A&M University. In this key leadership role, you are responsible for assisting with the overall success of the food program and overseeing culinary functions for the Chartwells Higher Ed dining account. · The positio ...

Maintains kitchen work areas, · and keeps equipment and utensils clean and orderly. · ...

Summary: Prepares, presents and serves food as needed. · Cleans work areas, equipment and utensils. · Serves customers in a friendly efficient manner following outlined steps of service. · Resolves customer concerns and relays relevant information to supervisor. · ...

Assist shift supervisors and department directors in the day to day function of the department. Maintain high level of quality in all aspects of the department duties, by training, supporting supervising and interacting with department team members. · ...

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. · ...

Summary: Operates Point of Sale system, assists the Chef, · preares coffee and keeps the coffee and cashier stations clean. · ...

Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. · ...

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