Cara Irish Pubs Jobs in United States

Responsible for assisting guests from the moment they enter our pub until they leave in a multitude of ways. We are a team here and expect the server to assist coworkers as well as every aspect of the pub. · ...

The host/greeter role involves managing the guests from the time that they arrive until they leave the pub and attending to guests in the dining areas. · ...

Generally responsible for coordinating the entire kitchen production line. · Assist with line set up line during meal periods including stocking and rotating (FIFO) meats, poultry, and fish. · Communicates with all line positions to control the whole flow, timing,and general prod ...

We are a team and expect team members to assist with all responsibilities in the front of house and occasionally back of house running food expo dishes. · ...

Provide general leadership to the entire pub operation, mentor training and coaching of all team members, and implement business plans. · ...

The Front of House Manager will be responsible for providing general leadership to the entire pub operation. They will mentor, train and coach all team members as well as implement business plans set forth by the General Manager/Managing Partner. · ...

The food runner/busser role is to assist the servers in preparing and clearing tables, running food, · and ensuring the dining area remains clean, · and server stations fully stocked.Help with opening procedures and setting tables. · Run food, bus tubs, and silverware buckets. · ...

The Line Cook reports directly to the Kitchen Manager, Head Chef, and/or GM. Generally responsible for coordinating the entire kitchen production line. · ...

Benefits: · Bonus based on performance · Health insurance · Paid time off · The Kitchen Manager is responsible for the supervision of the entire kitchen and management of all kitchen employees. Responsible for all the food items that are prepared or cooked within the kitchen usin ...

The Front of House Manager will be responsible for providing general leadership to the entire pub operation. · Must be 21 years of age with legal identification. · Provide food handler and/or serve safe alcohol certification. · Ability to reach, bend, stoop, wipe, and climbs stai ...

The host/greeter role involves managing the guests from the time that they arrive until they leave the pub. Also, responsible for attending to guests in the dining areas, maintaining high standards, and cleanliness throughout the pub. · ...

The Front of House Manager will provide general leadership to the entire pub operation, mentoring and training team members and implementing business plans set forth by the General Manager/Managing Partner. · ...

The Front of House Manager will be responsible for providing general leadership to the entire pub operation. The manager will mentor, train and coach all team members as well as implement business plans set forth by the General Manager/Managing Partner. · The manager reports dire ...

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, · national origin, disability status, · protected veteran status, · or any other characteristic protected by law.Create a comf ...

The Line Cook is responsible for coordinating the entire kitchen production line. · Assist with line set up during meal periods including stocking and rotating meats, poultry, and fish. · Communicates with all line positions to control the whole flow, timing, and general producti ...