BonChon Chicken Jobs in United States

+Bonchon-Korean Fried Chicken Restaurant in San Leandro is hiring Cashier/Server Assistant. · ++Follow instructions · + · ,valid_job:1} { ...

We are looking for candidates who are friendly, honest, hard-working, reliable,punctual,responsible , able to follow instructions,clean,easy to work with. · Cashier/Server duties including taking orders,following recipe instructions,maintaining cleanliness of dining area. · ...

A high volume kitchen is looking to hire a prep/line cook. · ...

We are seeking dedicated General Kitchen Team Members to join our vibrant team at BonChon. The General Kitchen Staff supports daily kitchen operations by assisting with food preparation and maintaining cleanliness. · Execute food orders accurately according to recipes and present ...

This is a fryer position that requires previous experience working in a kitchen or restaurant setting. The ideal candidate will have knowledge of food handling and safety regulations. · ...

We're looking for Lead Cooks to oversee production, coach the team and ensure seamless kitchen operations while upholding our quality and consistency. · ...

We are looking for a runner to join our team. As a runner, you will be responsible for delivering food to guests and describing each dish. · ...

Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. · ...

Dishwashers wash and sanitize cooking pots, pans, utensils and other service items. · ...

We're an international restaurant concept known for our delicious Korean double-fried chicken. Our team is expanding and we are looking for a Local Store Marketing Manager to create field marketing plans for new restaurant openings and ongoing marketing events to drive sales and ...

We are seeking an experienced and dynamic Restaurant and Bar Manager to oversee daily operations at our establishment. · This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining high-quality service in both casual dining and fine d ...

Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. · They stand at the pass—the area in front of the hot line where cooks place finished orders awaiting pickup—and streamline the flow of food as dishes are produced.Checki ...

+We are looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. · +Cook food orders at stations by following established recipes and presentation standards for grillin ...

We are looking for an assistant manager to ensure all daily activities run smoothly and efficiently for our quick service restaurant. · Manage the day-to-day activities of the restaurant and keep the space looking neat and clean · ...

We are seeking enthusiastic and dedicated FOH Crew Members to join our team at BonChon Chicken in the Herndon, Franklin Farm. · ...