beBeeFoodManagement Jobs in United States

Assistant Food Manager Job Summary · We are seeking proactive, results-driven individuals to make a positive impact in our communities as Assistant Food Managers. · Key Responsibilities: · ...

Job Overview · The role of a Store Food Manager entails managing the food department inventory effectively. This involves strategic planning, procurement, and stock control to meet customer demands while minimizing waste. · This position is ideal for individuals with exceptional ...

Job Overview · The Assistant Food Manager is responsible for overseeing daily food and beverage operations, including staff management, training, and supervision. · This role serves as a liaison between service personnel and management team members. · ...

Key Responsibilities · 1. Oversee the day-to-day operation of food services. 2. Recruit, train and supervise kitchen staff to meet club standards of quality. 3.See that all activities are carried out in accordance with safety regulations and guidelines.Candidate Requirements: ...

We're seeking a Food Operations Expert to join our team, dedicated to providing exceptional dining experiences for our guests. · <ol style= ...

Job Description: · The Cafeteria Manager is responsible for overseeing the day-to-day operations of the campus food service. This includes supervising a team of employees, managing inventory and supplies, and ensuring that all food items are stored in a safe and hazard-free envir ...

Job Summary · The Director of Food Operations is responsible for overseeing the food and beverage functions throughout the organization. The goal is to improve customer satisfaction scores, product quality, and operating profitability year over year. · Develops strategies to enha ...

Retail Food Production Manager Job Role Overview · The Retail Food Production Manager plays a pivotal role in driving customer satisfaction through effective communication, maintaining high standards of inventory management and food quality control. Key responsibilities include: ...

Job Title: · Dining Operations Director', 'The Dining Operations Director is responsible for overseeing the planning, execution and evaluation of food service operations. Key aspects include managing menu development, inventory control, staff training and compliance with quality ...

Job Title: Senior Store Operations Manager - Food Division · This is an exciting opportunity for a seasoned professional to take on the challenge of leading our food production operations across retail channels. The successful candidate will be responsible for managing teams eff ...

Key Accountabilities: · The ideal candidate will have food management experience as a requirement. · Able to pass background check, possess reliable transportation record and meet age criteria of at least 18 years old. Individuals with adaptable flexibility detail orientation ach ...

Restaurant General Manager Role · This role involves leading a team to achieve exceptional results and driving growth through effective leadership. · ...

Fresh Food Manager · As a Fresh Food Manager, you will play a key role in ensuring the smooth and efficient operation of our kitchen. You will be responsible for leading staff members to manage processes that enhance sales and customer satisfaction. · Lead by example and ensure a ...

Culinary Mastery Opportunities · Imagine a role where your passion for exceptional food meets the demands of a fast-paced kitchen environment. As a Kitchen Leader, you'll have the chance to hone your culinary skills, learn from experienced colleagues, and develop leadership quali ...

Job Overview · Pizza management experience can be beneficial · Becoming a leader and trainer is an opportunity for advancement · ...

Culinary Operations Leader Job Overview · As a key member of our team, you will be responsible for overseeing all Back of House activities to ensure exceptional food preparation and service. This includes managing kitchen productivity, enforcing compliance with recipes and proced ...

Key Responsibilities: · Uphold brand standards in food safety/sanitation, cleanliness, staff scheduling & preparedness, training inventory and guest service/presentation. · ...

Job Description · The Director of Food & Beverage is a senior leadership role responsible for leading and managing all operational teams to meet key performance indicators in food and beverage operations within a resort. · ...

Job Title · We are looking for an experienced professional to oversee all aspects of food production. The ideal candidate will possess exceptional leadership skills and a strong understanding of quality control, inventory management, and team supervision. · Key Responsibilities: ...

· The successful candidate will be responsible for managing the day-to-day activities of our restaurants ensuring high levels of customer satisfaction maintain our reputation as a leading hospitality provider · Sourcing Hire Quality Staff members ,Ensuring they are well trained ...